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Main course salads (known as dinner salads [13] or as entrée salads in the United States) may contain small pieces of poultry, seafood, or steak. Caesar salad , chef salad , Cobb salad , Chinese chicken salad , Michigan salad , and Pittsburgh salad are dinner salads.
Here’s the problem with salad: Five minutes after eating, you’re starving again. That’s why these 20 dinner salads are going to come in handy. They’re all hearty enough to be a main course ...
Click through the gallery below for main-course salad recipes. RELATED: 10 nifty kitchen gadgets that make healthy eating easier. Related articles. AOL. The very best gifts for men, from $2 to ...
A side dish of Greek salad. Side dishes such as salad, potatoes and bread are commonly used with main courses throughout many countries of the western world. Rice and couscous have grown to be quite popular throughout Europe, especially at formal occasions (with couscous appearing more commonly at dinner parties with Middle Eastern dishes).
A salad that originated in and named for the city of Nice and consists of tomatoes, native Nicoise olives, young raw fava beans, young raw artichokes, hard-boiled eggs, radish, green onions, green peppers and garnished with tinned anchovies. It is served with black pepper and olive oil. Olivier salad Russian salad: Russia: Potato and meat salad
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The menus, though, give some idea of both the ingredients and the cooking methods that were characteristic of each stage of the meal. Sausages, offal, and raw watery fruits (oranges, plums, peaches, apricots, and grapes) were apparently considered uniquely appropriate for starting the meal, as those foods appear only in the entree de table .
[citation needed] It commonly begins with an appetizer, followed by the main course, the salad course, and eventually the dessert, but the exact sequence varies widely. Full-course dinners are generally very formal as well as very expensive, and can have as few as three courses or exceed a dozen courses. [1]