Search results
Results from the WOW.Com Content Network
The Scandinavian Peninsula became ice-free around the end of the last ice age.The Nordic Stone Age begins at that time, with the Upper Paleolithic Ahrensburg culture, giving way to the Mesolithic hunter-gatherers by the 7th millennium BC (Maglemosian culture c. 7500–6000 BC, Kongemose culture c. 6000–5200 BC, Ertebølle culture c. 5300–3950 BC).
Viking age silver valkyria 800–1099.. Until the 9th century, the Scandinavian people lived in small Germanic kingdoms and chiefdoms known as petty kingdoms.These Scandinavian kingdoms and their royal rulers are mainly known from legends and scattered continental sources as well as from runestones.
The language these early Scandinavians spoke is unknown, but towards the end of the 3rd millennium BCE, they were overrun by new tribes who many scholars believe spoke Proto-Indo-European (or more exactly, the "Pre-Germanic Indo-European" dialect), the Corded Ware culture (known as the Battle-Axe culture in Scandinavia [7]).
Milk is bought in milk cartons; Tetra Pak, the world's largest maker of milk cartons, was founded in Sweden. Milk is considered the standard drink to have with meals during weekdays in many families, for both children and adults. Cordial is very common in Sweden.
During the Weichselian glaciation, almost all of Scandinavia was buried beneath a thick permanent sheet of ice and the Stone Age was delayed in this region.Some valleys close to the watershed were indeed ice-free around 30 000 years B.P. Coastal areas were ice-free several times between 75 000 and 30 000 years B.P. and the final expansion towards the late Weichselian maximum took place after ...
Assortment of different types of bread, including rye, flatbreads, crispbreads, and nut bread Danish rye bread made with whole grain, broken grain, and seeds. Nordic bread culture has existed in Denmark, Finland, Norway, and Sweden from prehistoric times through to the present.
Vikings from Greenland — the first Europeans to arrive in the Americas — lived in a village in Canada’s Newfoundland exactly 1,000 years ago, researchers say. Vikings were in North America ...
Queen Esther and King Ahasuerus depicted dining on, among other things, a fish dish and a pretzel; illustration from Hortus deliciarum, Alsace, late 12th century.. Though various forms of dishes consisting of batter or dough cooked in fat, like crêpes, fritters and doughnuts were common in most of Europe, they were especially popular among Germans and known as krapfen (Old High German: "claw ...