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The Scandinavian Peninsula became ice-free around the end of the last ice age.The Nordic Stone Age begins at that time, with the Upper Paleolithic Ahrensburg culture, giving way to the Mesolithic hunter-gatherers by the 7th millennium BC (Maglemosian culture c. 7500 – 6000 BC, Kongemose culture c. 6000 – 5200 BC, Ertebølle culture c. 5300 – 3950 BC).
During the Weichselian glaciation, almost all of Scandinavia was buried beneath a thick permanent sheet of ice and the Stone Age was delayed in this region.Some valleys close to the watershed were indeed ice-free around 30 000 years B.P. Coastal areas were ice-free several times between 75 000 and 30 000 years B.P. and the final expansion towards the late Weichselian maximum took place after ...
Bread was historically primarily served in one of two ways, either broken into pieces in a soup, stock, milk, or fermented milk, or dipped in a hot drink, or served in the form of butter spread on a slice of bread and served as an open sandwich. [15] In regions where they lacked cereals or bread, dried fish has functioned as bread. In order to ...
The language these early Scandinavians spoke is unknown, but towards the end of the 3rd millennium BCE, they were overrun by new tribes who many scholars believe spoke Proto-Indo-European (or more exactly, the "Pre-Germanic Indo-European" dialect), the Corded Ware culture (known as the Battle-Axe culture in Scandinavia [7]).
The Stentoften Stone, bearing a runic inscription that likely describes a blót of nine he-goats and nine male horses bringing fertility to the land. [1]Blót (Old Norse and Old English) or geblōt (Old English) are religious ceremonies in Germanic paganism that centred on the killing and offering of an animal to a particular being, typically followed by the communal cooking and eating of its ...
Most of the migrations involved people speaking three main branches of Germanic languages
The Nordic Bronze Age (also Northern Bronze Age, or Scandinavian Bronze Age) is a period of Scandinavian prehistory from c. 2000/1750–500 BC.. The Nordic Bronze Age culture emerged about 1750 BC as a continuation of the Late Neolithic Dagger period, which is rooted in the Battle Axe culture (the Swedish-Norwegian Corded Ware variant), the Single Grave Culture (the north German and Danish ...
Filmjölk (Swedish: [ˈfîːl.ˌmjœlk]), also known as fil, is a traditional fermented milk product from Sweden, and a common dairy product within most of the Nordic countries. It is made by fermenting cow's milk with a variety of bacteria from the species Lactococcus lactis and Leuconostoc mesenteroides .