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2. Barbecue sauce - Wikipedia

   en.wikipedia.org/wiki/Barbecue_sauce

   Early homemade barbecue sauces were made with vinegar, salt, and pepper. Sugar, ketchup, and Worcestershire sauce started to be used in the 1920s, but after World War II, the quantity of sugar and the number of ingredients increased dramatically. [5] The Georgia Barbecue Sauce Company of Atlanta advertised an early commercially produced ...

3. List of sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_sauces

   Shao Kao sauce (烧烤酱, Cantonese: Siu Haau) – a thick, savory, slightly spicy BBQ sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine. Shacha sauce (沙茶酱) – A sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces. Soy ...

4. Sweet & Spicy Cowboy Beans Are Our New BBQ Side Obsession - AOL

   www.aol.com/sweet-spicy-cowboy-beans-bbq...

   store-bought or homemade BBQ sauce. 1/2 c. ketchup. 1/4 c. apple cider vinegar. 2 tbsp. Dijon or spicy brown mustard ... red beans, broth, BBQ sauce, ketchup, vinegar, mustard, molasses, and hot ...

5. List of hot sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_hot_sauces

   Sauce packet (in restaurant) or glass bottle (sold in retail stores) Taco Bell Mild [19] Water, tomato puree, vinegar, <2% salt, chili peppers, spices, xanthan gum, sodium benzoate, soy lecithin, natural flavor (product label, 2009) Downey, Los Angeles County, California, US: Sauce packet (in restaurant) or glass bottle (sold in retail stores)

6. 25 Cheap, Delicious Barbecue Sauce Recipes for Your Summer ...

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7. Here’s What to Cook Every Night This Week (September 9 – 15)

   www.aol.com/cook-every-night-week-september...

   Barbecue sauce, ketchup or Thai sweet chili sauce, for serving 1 sheet store-bought puff pastry ... vanilla extract, confectioners’ sugar, maple syrup, soy sauce, honey, rice vinegar, ...

8. Balsamic BBQ Sauce Recipe - AOL

   homepage.aol.com/food/recipes/balsamic-bbq-sauce

   2. Remove the saucepan from the heat. Let the soup mixture cool to room temperature. Cover and refrigerate for up to 1 week. Use as a basting sauce for ribs or chicken during grilling, or a dipping sauce for chicken tenders or breaded vegetables.

9. Spicy and Sticky Baby Back Ribs - AOL.com

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