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2. Murtabak - Wikipedia

   en.wikipedia.org/wiki/Murtabak

   Murtabak or Mutabbaq (Arabic: مُطَبَّق, romanized: muṭabbaq, lit. 'folded', standard pronunciation: [mu.tˤab.baq] ) is a stuffed pancake or pan-fried bread which is commonly found in the Arabian Peninsula , the Indian subcontinent and Southeast Asia , notably in Saudi Arabia , Yemen , Indonesia , Malaysia , Singapore , Brunei and ...

3. Apam balik - Wikipedia

   en.wikipedia.org/wiki/Apam_balik

   Apam balik (lit. ' turnover pancake '; Jawi: أڤم باليق‎‎ ‎) also known as martabak manis (lit. ' sweet murtabak '), [3] terang bulan (lit. ' moonlight '), peanut pancake or mànjiānguǒ (Chinese: 曼煎粿), is a sweet dessert originating in Fujian cuisine which now consists of many varieties at specialist roadside stalls or restaurants throughout Brunei, Indonesia, Malaysia and ...

4. Palembang cuisine - Wikipedia

   en.wikipedia.org/wiki/Palembang_cuisine

   This cake called kue delapan jam (which literally translated as "eight hours cake") because this cake needs to be steam for 8 hours. A plenty of condensed milk is in the bowl along with eggs, thus its sweet taste. To make the cake cooked completely well, the cook needs to steam it on the small fire for eight hours straight.

5. This 3-Ingredient Cake Is as Good as a Trip to the ... - AOL

   www.aol.com/3-ingredient-cake-good-trip...

   Here are the ingredients you’ll need for one of the most magical cakes you’ll ever make: 12 ounces (340 grams) walnuts, blanched almonds, or blanched hazelnuts. 4 large eggs.

6. The Secret To Getting Even Cake Layers Every Time - AOL

   www.aol.com/secret-getting-even-cake-layers...

   To find out how much my cake batter weighs, I’ll do some simple math: 3,500 gm (weight of the mixing bowl and cake batter) – 2,000 gm (weight of the empty mixing bowl) = 1,500 gm My cake ...

7. Yes, You Really Should Bake With Room Temperature Eggs ... - AOL

   www.aol.com/yes-really-bake-room-temperature...

   Accordingly, producing the best possible result (i.e. the most tender cake) often relies on understanding—and acknowledging—certain chemical principles. Much of the time, a recipe will provide ...

8. Indian Indonesian cuisine - Wikipedia

   en.wikipedia.org/wiki/Indian_Indonesian_cuisine

   Apem, a traditional cake of steamed dough made of rice flour, coconut milk, yeast and palm sugar, usually served with grated coconut. Ayam tandori, chicken marinated in a mixture of spices and yoghurt and cooked in a clay oven. Chapati, a thin and unleavened flatbread originating from India, brought by the Indian immigrant to the country.

9. List of Indonesian snacks - Wikipedia

   en.wikipedia.org/wiki/List_of_Indonesian_snacks

   A type of cake made with rice flour, sugar, clarified butter, and coconut milk. Usually served during Christmas. Bika ambon: Medan, North Sumatra A type of cake made with as tapioca flour, eggs, sugar, yeast and coconut milk. The yeast creates bubbles, which creates sponge-like holes and gives it a unique spongy texture when it is baked.