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  2. 55 Air Fryer Fish Recipes Perfect for When It’s Too Hot To Cook

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    Pip and Ebby. Introducing the most perfectly cooked and easy-to-prepare air fryer salmon you will ever eat. Dinner is on the table in less than 30 minutes! Get the recipe: Air Fryer Salmon Related ...

  3. 26 Best Cod Fish Recipes to Make Tonight - AOL

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    Get the recipe: Easy Parmesan Baked Cod. Related: 55 Best Air Fryer Fish Recipes. Closet Cooking. A quick and easy, light and healthy cod in a tomato, lemon, butter and garlic sauce with plenty of ...

  4. Emma’s Heart-warming Salt Cod Grill Recipe - AOL

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  5. Salt Cod Croquettes Recipe - AOL

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  6. 21 Air Fryer Appetizers for the Crispiest Golden Snack

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    All air fryer recipes yield that same golden crunch on crispy salty snacks including chicken wings, fried pickles, and homemade onion rings. Best of all, since deep frying isn't required, ...

  7. Bacalao al pil pil - Wikipedia

    en.wikipedia.org/wiki/Bacalao_al_pil_pil

    Bacalao al pil pil is a traditional Basque dish made with bacalao (salted cod), garlic, and olive oil. The cod is gently poached in olive oil and served with an emulsion sauce made from the olive oil, the cod's natural juices, and gelatin called pil pil. This dish has been popular in Northern Spain for centuries. [1]

  8. Cod as food - Wikipedia

    en.wikipedia.org/wiki/Cod_as_food

    Canned cod liver. Cod is popular as a food with a mild flavour and a dense, flaky white flesh.Young Atlantic cod or haddock prepared in strips for cooking is called scrod.Cod's soft liver can be canned or fermented into cod liver oil, providing an excellent source of vitamin A, vitamin D, vitamin E and omega-3 fatty acids (EPA and DHA).

  9. Cabbie claw - Wikipedia

    en.wikipedia.org/wiki/Cabbie_claw

    To make it, the cod is cleaned, then rubbed with salt inside and out, then hung outside to dry in the wind for 24 to 48 hours. The cod is then simmered for about half an hour in enough water to cover it, flavoured with horseradish and parsley. [1] Cabbie claw can be prepared in a skillet or in the oven. [2]