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These healthy pumpkin oatmeal muffins are so easy to make and are a great make-ahead recipe for breakfast or afternoon snacks! Get the recipe: Healthy Pumpkin Oatmeal Muffins 100K Recipes
Get the recipe: Jack Daniels Pumpkin Pie with Oat Streusel and ... with a New York cheesecake style filling and almond flour crust. Get the recipe: ... Get the recipe: Gluten-Free Vegan Pumpkin ...
Muffins make a great grab-and-go breakfast for busy mornings, thanks to their portable size. As the kiddos head back to school, make sure to whip up a batch of these healthy muffins for a quick bite.
These healthy pumpkin-oatmeal muffins will get you in the mood for fall. Sprinkling the muffins with pecans adds a nutty crunch to every bite. Serve them for breakfast or as a grab-and-go snack.
For me, fall is the season for everything pumpkin: loaves of bread, batches of cookies, plenty of pie (crustless or not), pumpkin brownies, pumpkin cornbread, and of course, making plenty of ...
From sweet treats like overnight oats and pastries to savory quiches, these breakfasts pack in the fall flavor with ingredients like pumpkin, apple and sweet potato. 20 Fall Breakfasts to Make ...
Why We Love It: vegan, kid-friendly, crowd-pleaser, high protein. Combine amaranth, oat and cornmeal with Meyer lemon and puréed carrots for the most delicious gluten-free, vegan muffins of all time.
The ingredient list is short — just pumpkin purée, eggs, light brown sugar, flour, sugar, kosher salt and melted butter. If you prefer apple, swap in apple butter in place of the pumpkin and ...