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  2. List of antioxidants in food - Wikipedia

    en.wikipedia.org/wiki/List_of_antioxidants_in_food

    Sources include wheat germ, seabuckthorn, nuts, seeds, whole grains, green leafy vegetables, kiwifruit, vegetable oil, and fish-liver oil. Alpha-tocopherol is the main form in which vitamin E is consumed. Recent studies showed that some tocotrienol isomers have significant anti-oxidant properties.

  3. Lecithin - Wikipedia

    en.wikipedia.org/wiki/Lecithin

    An alternative source of lecithin, derived from sunflowers, is available as a dietary supplement for those with concerns about soy-based foods. [ 27 ] A 2003 review of randomized trials found no benefit of lecithin in people with dementia .

  4. Juice Plus - Wikipedia

    en.wikipedia.org/wiki/Juice_Plus

    Juice Plus is a branded line of dietary supplements. It is produced by Natural Alternatives International of San Marcos, California, for National Safety Associates (NSA; Collierville, Tennessee). Introduced in 1993, [4] the supplements are distributed by NSA via multi-level marketing. Juice Plus supplements contain fruit and vegetable juice ...

  5. Phytosterol - Wikipedia

    en.wikipedia.org/wiki/Phytosterol

    Phytosterol-enriched foods and dietary supplements have been marketed for decades. [3] Despite well-documented LDL cholesterol -lowering effects from long-term consumption of phytosterols, there is insufficient evidence for an effect on cardiovascular diseases , fasting blood sugar , glycated hemoglobin , or overall mortality rate .

  6. Do ‘Natural GLP-1 Supplements’ Actually Work As Well As ...

    www.aol.com/natural-glp-1-supplements-actually...

    That’s the million-dollar question. Currently, some in the medical community don’t buy the idea that a supplement can give you similar results as GLP-1 receptor agonists.

  7. Quercetin - Wikipedia

    en.wikipedia.org/wiki/Quercetin

    UV visible spectrum of quercetin, with lambda max at 369 nm. Quercetin is a plant flavonol from the flavonoid group of polyphenols.It is found in many fruits, vegetables, leaves, seeds, and grains; capers, red onions, and kale are common foods containing appreciable amounts of it.

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