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  2. Here's The 1-Ingredient Secret To Tender London Broil - AOL

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    1 1/2 lb. top round, flank, or flat-iron steak (about 1 1/2" thick) 1 tbsp. dark brown sugar. 1 tbsp. ... place garlic on baking sheet and drizzle with remaining 1 tablespoon oil. Broil, watching ...

  3. Here's a Handy Dandy Guide to Different Cuts of Beef - AOL

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    When it comes to cooking, you can roast the tenderloin whole and either grill, sear, or broil the steaks. Try a strip steak with garlic butter or cook a T-bone with plenty of Cajun seasoning—the ...

  4. London broil - Wikipedia

    en.wikipedia.org/wiki/London_broil

    [1] [2] Cut "London broil" originally referred to grilled flank steak, ... a ground meat patty wrapped in flank or round steak is known as a London broil. Some ...

  5. Slow Cooker London Broil Is the Dish for People Tired of ...

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  6. List of steak dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_steak_dishes

    Fajita – Mexican dish – term originally referred to the cut of beef used in the dish which is known as skirt steak. [1] Finger steaks – Deep-fried steak strips; Hamburg steak – German patty of ground beef; London broil – North American beef dish; Mongolian beef – Taiwanese beef dish; Pepper steak – Chinese American steak dish

  7. Doneness - Wikipedia

    en.wikipedia.org/wiki/Doneness

    Temperatures for beef, veal and lamb steaks and roasts Term (French)Description [4] Temperature range [3] USDA recommended [5]; Extra-rare or Blue (bleu) very red 46–49 °C

  8. I tried Ina Garten's recipe for New York strip steaks. The ...

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    The steaks looked beautiful, coated with charcoal grill marks and crispy spices, and the savory smell of freshly-grilled steak filled my kitchen. Even my 10-year-old dog was enthralled by the smell.

  9. Bottom sirloin - Wikipedia

    en.wikipedia.org/wiki/Bottom_sirloin

    The bottom sirloin steak is a steak cut from the back of the animal below top sirloin and above the flank. This cut can also be referred to as sirloin butt and thick flank. The meat is further cut into three different portions called ball tip, tri-tip and flap steak for consumption. Ball tip cuts are used for common steaks in restaurants and ...

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