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A Mexican restaurant in 2024 (top) and Spanish restaurant in 2005 (bottom) The firm was founded in 1964 in Mexico City by brothers Jerónimo , Plácido and Manuel Arango (also founding owners of the hypermarket Aurrerá and the mass-market department store Suburbia ), while they founded Vips in Spain – the birth country of the brothers ...
Qdoba (/ k j uː ˈ d oʊ b ə / kew-DOH-bə) [5] [6] [7] is a chain of fast casual restaurants in the United States and Canada serving Mexican-style cuisine.After 15 years as a wholly owned subsidiary of Jack in the Box, the company was sold to a consortium of funds led by Apollo Global Management in March 2018.
A new restaurant named Las Gardenias is planned for the Pritzlaff Building, with a menu that draws inspiration from Guadalajara, Jalisco, in Mexico, where one of the owners' wives is from.
Alsea, S.A.B. de C.V., known as Alsea, is a Mexican multi-brand restaurant operator based in Mexico City, Mexico.It was founded as a holding company in 1997. [1] Its operating portfolio includes fast-food, casual dining, and cafeteria type restaurant chains located in Mexico, South America and Europe.
It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the ...
Señor Frog's is owned by Grupo Anderson's, founded in 1963, who claims there are more than 50 restaurants makes it Mexico's largest restaurateur. In addition to Señor Frog's, Grupo Anderson's owns the Carlos'n Charlie's chain. [4] Chuy y Javier Juarez with Carlos Anderson's at Señor Frog's Mazatlan (circa 1986)
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A restaurant at John Wayne Airport was opened soon thereafter, called Javi's. [2] In 2012, Sosa opened a restaurant in Las Vegas, Nevada at the Aria Resort & Casino. The restaurant opening was overseen by Omar Sosa, Sosa's son. To open the restaurant, the Sosa's brought staff from their California restaurants to assist with training the staff. [2]