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For eggs Benedict rolls, prepare French-style soft scrambled eggs by whisking together eggs and whole milk. Add butter to a hot pan with the eggs, and scramble for just a few seconds.
For the sage hollandaise sauce, whisk the eggs yolks with the water and salt in a small pot for 1 minute. Place the pot over low heat and whisk constantly for 2 minutes. Add the butter, 1 ...
Eggs Benedict is a common American breakfast or brunch dish, consisting of two halves of an English muffin, each topped with Canadian bacon, [1] or sliced ham, a poached egg, and hollandaise sauce. It was popularized in New York City , and some popular variations are also popular in New Orleans though by the 21st century the dish has spread ...
Get the recipe: Easy Eggs Benedict. Love and Lemons. This okonomiyaki recipe proves that weeknight dinners don't have to be boring! It cooks in a flash and it's healthy, delicious and super fun to ...
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