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2. Best Garage Floor Paint: Latex, Acrylic, or Epoxy? - AOL

   www.aol.com/best-garage-floor-paint-latex...

   Rust-Oleum RockSolid 1-Part Epoxy. amazon.com. $165.69. ... (Figure on $25 to $40 a gallon.) The latex and acrylics are easiest to apply, good for DIY beginners. ... These sealers are available ...

3. RPM International - Wikipedia

   en.wikipedia.org/wiki/RPM_International

   Consumer brands include Zinsser, Rust-Oleum, DAP, Varathane, Mean Green, Krud Kutter, Concrobium, Moldex and Testors. [3] [1] The company is headquartered in Medina, Ohio, and has approximately 17,300 employees and operates 121 manufacturing facilities around the world. [3] Its products are sold in 170 countries and territories. [3]

4. Rust-Oleum Just Announced 4 On-Trend Paint Colors for 2025 ...

   www.aol.com/rust-oleum-just-announced-4...

   The colors highlight emerging design trends for 2025. According to Rust-Oleum's Color Council, biophilic design, subdued hues, and natural tones will be big next year. Biophilic design, which ...

5. Rust-Oleum - Wikipedia

   en.wikipedia.org/wiki/Rust-Oleum

   Rust-Oleum remained a family-owned company until 1994, when it was acquired by current owner RPM International Inc. [2] In 2015, the company reached one billion dollars in revenue. [3] Key brands include Stops Rust, High Performance, NeverWet, Painter's Touch, Universal, Varathane, Zinsser, and Watco.

6. Thermoplastic road marking paint - Wikipedia

   en.wikipedia.org/wiki/Thermoplastic_road_marking...

   Thermoplastic road marking paint, also called hot melt marking paint, is a kind of powder paint. When applied as road surface markings, a hot melt kettle is used to heat it to 200 °C (392 °F) to melt the powder, after which it is sprayed on the road surface. After cooling, the paint forms a thick polymer layer, which is wear-resistant, bright ...

7. 5 of the top sources of foodborne illness and how to prevent it

   www.aol.com/5-top-sources-foodborne-illness...

   When cooking food, use a thermometer to make sure it reaches the safe minimum internal temperature, Barlow emphasized. Safe temperatures are 165°F for chicken and 145°F for beef, pork and shellfish.