Search results
Results from the WOW.Com Content Network
Bakers Square Restaurant & Bakery (also known as Bakers Square) is a casual dining restaurant chain in the United States. Known for its pies, Bakers Square also offers full breakfast, lunch and dinner menus. The chain is owned by BBQ Holdings. As of April 2024, the company operates 9 locations in Illinois, Indiana, Iowa, Minnesota, and Ohio. [1]
Dessert bars or simply bars or squares are a type of American "bar cookie" that has the texture of a firm cake or softer than usual cookie. [1] They are prepared in a pan and then baked in the oven. They are cut into squares or rectangles. [2] They are staples of bake sales and are often made for birthdays. They are especially popular during ...
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Sign commemorating the visit of President Barack Obama.. The main Bakery Square building was built as a Nabisco factory in 1918 and operated until 1998. [2] Regional Industrial Development Corporation of Southwest Pennsylvania bought the building in 1999 and leased it to the Atlantic Baking Company, [3] [4] which was subsequently merged with Bake-Line Group and then went bankrupt in 2004. [5]
Beth’s Bakery and Cafe, 16 Jarves St., Sandwich, 508-888-7716, bethsbakery.net. Pie in the Sky Bakery & Cafe, 10 Water St., Woods Hole, 508-540-5475, piecoffee.com Check out the chocolate mousse ...
Sang Yoon, the chef behind Father’s Office, opened a reimagined version of the bakery in the Helms complex, right across from his gastropub and down the way from his now-closed modern Southeast ...
Ah, New York City: land of the free and home of the bagel. Trek one block radius of your apartment and you’re likely to hit a decent place to grab a whole-wheat everything with schmear. But when ...
Square pastries filled with cheese and chunks of ham. [43] Jesuite: France: A triangular, flake pastry filled with frangipane cream and topped with sliced almonds and powdered sugar. The pastry originated in France and the name refers to the triangular shape of a Jesuit’s hat. [44] Ji dan gao: Taiwan: Taiwanese sponge cakes served as desserts.