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Preheat oven to 350 degrees F. Coat a large casserole dish (about 5 quarts) with cooking spray and set aside. Place 2 cups water and quinoa in a large saucepan, then bring to a low boil.
HEAT oven to 375ºF. COOK and stir chicken and cumin in nonstick skillet sprayed with cooking spray on medium heat 2 min. Add peppers; cook 2 min., stirring occasionally.
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It all comes together in just 40 minutes with minimal prep too! Get the Mexican Beef 'N Rice Skillet recipe. PHOTO: LUCY SCHAEFFER, FOOD STYLING: TAYLOR ANN SPENCER ... Mexican Chicken Casserole ...
This zesty skillet chicken casserole is perfect for a busy weeknight. A creamy sauce coats the chicken, offering a flavorful bite with a nice level of heat. Poblano peppers are generally mild, but ...
Whether you’re looking for a delicious one-pot meal, veggie-packed salad or hearty casserole, these flavorful dinner recipes highlight one of our favorite protein sources: chicken! These dishes ...
Casseroles have saved dinnertime at our place more times than we can count. They’re low-maintenance, great for feeding a crowd and often freeze like a charm. While we love a sausage-laced pasta ...
Think elote, the ever delightful Mexican street corn, but include some chicken for a one-pan chicken dinner. Comforting yet bright with fresh lime and smoky spices, the dish lifts the mood and ...