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Pumpkin Puree Substitutes. Even though pumpkin is synonymous with fall baking, it's a good idea to keep a can on hand to make delicious sweet or savory dishes. If you don't have any canned pumpkin ...
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Canned pumpkin is simply unsweetened pumpkin puree. The cans will most likely be labeled 100% pure pumpkin on the front, though sometimes it's a similar winter squash that gives you the flavor of ...
Pumpkin pie spice is similar to the British and Commonwealth mixed spice, and the medieval poudre-douce. [1] It is generally a blend of ground cinnamon, nutmeg, ginger, cloves, and sometimes allspice. [2] It can also be used as a seasoning in general cooking. As of 2016, pumpkin spice consumables produce $500 million in annual sales. [3]
Avocado oil – used a substitute for olive oil. Also used in cosmetics and skin care products. Azodicarbonamide – flour bleaching agent. Also used in the production of foamed plastics and the manufacture of gaskets. Banned as a food additive in Australia and Europe. Azorubine – color (red) (FDA: Ext D&C Red #10)
Baked Pumpkin Risotto. Baked, not stirred, this recipe for pumpkin risotto takes some of the work off the chef without sacrificing that classic risotto flavor and texture. A sprinkle of goat ...
Five-spice powder (Chinese: 五香粉; pinyin: wǔxiāng fěn) is a spice mixture of five or more spices—commonly star anise, cloves, Chinese cinnamon, Sichuan pepper, and fennel seeds—used predominantly in almost all branches of Chinese cuisine.
Mace’s versatility means the spice also works well in drinks, including the Tom and Jerry, a riff on a classic Christmas eggnog with roots in 19th-century England.