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2. List of Bangladeshi spices - Wikipedia

   en.wikipedia.org/wiki/List_of_Bangladeshi_spices

   Many of the spices are native to the region of Bangladesh, while the others were imported from similar climates and have since been cultivated locally for centuries. [1] Spices are typically heated in a pan with ghee or cooking oil before being added to a dish. Lighter spices are added last, and spices with strong flavor should be added first.

3. What Is Mace? Meet Nutmeg’s Sibling Spice - AOL

   www.aol.com/mace-meet-nutmeg-sibling-spice...

   Mace’s versatility means the spice also works well in drinks, including the Tom and Jerry, a riff on a classic Christmas eggnog with roots in 19th-century England.

4. Advieh - Wikipedia

   en.wikipedia.org/wiki/Advieh

   Advieh (Persian: ادویه) means spice in the Persian language and it is a spice mixture used in Iranian cuisine. [1] It is used in rice dishes, as well as in chicken and bean dishes. Although its specific composition varies from the Persian Gulf to the Caspian Sea , common ingredients include turmeric , cinnamon , cardamom , cloves , rose ...

5. Quatre épices - Wikipedia

   en.wikipedia.org/wiki/Quatre_épices

   Quatre épices is a spice mix used mainly in French cuisine, but can also be found in some Middle Eastern kitchens. Its name is French for "four spices"; it is considered the French allspice. [1] The spice mix contains ground pepper (white, black, or both), cloves, nutmeg and dried ginger.

6. The Best Substitute for Allspice - AOL

   www.aol.com/news/best-substitute-allspice...

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7. ‘Connections’ Hints and Answers for NYT's Tricky ... - AOL

   www.aol.com/lifestyle/connections-hints-answers...

   If you've been having trouble with any of the connections or words in Friday's puzzle, you're not alone and these hints should definitely help you out. Plus, I'll reveal the answers further down ...

8. Aril - Wikipedia

   en.wikipedia.org/wiki/Aril

   The fleshy aril that surrounds each seed in the yew is a highly modified seed cone scale.. In European yew plants (Taxus baccata), the aril starts out as a small, green band at the base of the seed, then turns brown to red as it enlarges and surrounds the seed, eventually becoming fleshy and scarlet in color at maturity.

9. Out of Pumpkin Pie Spice? These Easy Substitutes Work ... - AOL

   www.aol.com/pumpkin-pie-spice-easy-substitutes...

   Keep in mind, though, that pumpkin pie spice contains stronger spices like ginger, nutmeg, and allspice that can be a touch overwhelming in some recipes, so don't go overboard. You Might Also Like