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For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by half a cup as ...
Low-Sodium Soy Sauce. While soy sauce is salty, it also adds a deeper umami flavor that many dishes practically beg for. But be sure to look for low-sodium soy sauce.
Add a little spice to this classic holiday casserole with Cajun seasoning and hot sauce stirred right into the filling. Plus, the pop of red bell peppers brings fun Christmas colors to the dish ...
Jerk, a spicy Jamaican dry-rub for meat primarily made with allspice and Scotch bonnet peppers; Montreal steak spice, a seasoning mix for steaks and grilled meats; Old Bay Seasoning, a seasoning mix of celery salt, black pepper, crushed red pepper flakes, and paprika originally created in Baltimore [6] and regionally popular in Maryland as well as Mid-Atlantic and Southern states, parts of New ...
Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.
Basic versions are composed of salt, onion powder and celery powder. [1] Some versions include additional ingredients such as garlic, [ 2 ] clove, bay leaf, nutmeg, allspice, mace and others. [ 3 ] The company Spice Islands manufactures a version of the seasoning and owns the trademark to the name.
Say you're baking a cake that calls for ground cinnamon—you can swap in an equal amount of pumpkin pie spice, plus more to taste, to give the cake a deeper, cozier flavor.
Advieh (Persian: ادویه) means spice in the Persian language and it is a spice mixture used in Iranian cuisine. [1] It is used in rice dishes, as well as in chicken and bean dishes. Although its specific composition varies from the Persian Gulf to the Caspian Sea , common ingredients include turmeric , cinnamon , cardamom , cloves , rose ...
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