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  2. Here are 6 Thanksgiving side dish recipes to try, from ... - AOL

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    Green bean casserole. Courtesy of Food Network Host and celebrity chef Damaris Phillips. Serves 8. 1 sweet yellow onion, sliced. 1/2 cup bourbon. Kosher salt. 3 pounds green beans, tops removed ...

  3. 40 Thanksgiving Casserole Recipes That Go Beyond Green Beans ...

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    Green Bean Casserole. This tried-and-tested recipe is our most classic version of the Thanksgiving side.We ditched the cream of mushroom soup for a homemade cream sauce and fresh sautéed ...

  4. 55 Thanksgiving Vegetable Side Dishes Even Better Than The Turkey

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    Twice-Baked Potatoes. Twice-baked potatoes are basically a way to eat mashed potatoes in a cute little potato boat. The first bake is roasting the potatoes so they are nice and tender. While the ...

  5. The Delicious Green Bean Casserole Recipe for Thanksgiving ...

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    Alton Brown's Green Bean Casserole Recipe Ingredients. 2 medium onions, thinly sliced. ¼ cup all-purpose flour. 2 Tbsp Japanese bread crumbs (a.k.a. panko) 1 tsp kosher salt. Heat the oven to 475F.

  6. 100+ of Our Greatest-Hit Casserole Recipes for Every Meal of ...

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    You can find healthy sweet potato casseroles, fun Mexican dinner casseroles and even delicious green bean casseroles. Related: 25 Ground Turkey Casseroles The best part of these casserole recipes?

  7. Green bean casserole - Wikipedia

    en.wikipedia.org/wiki/Green_bean_casserole

    Green bean casserole is an American baked dish consisting primarily of green beans, cream of mushroom soup, and french fried onions. It was popularized in the USA from a recipe printed on a soup can starting in the 1950s.

  8. Campbell's Green Bean Casserole Is My Forever Thanksgiving ...

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    How To Make Campbell's Green Bean Casserole. When you add this recipe to your Thanksgiving menu, rest assured there is one dish you do not have to stress about!. Start by preheating the oven to ...

  9. List of casserole dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_casserole_dishes

    Potatoes au gratin – Cooking technique of creating a browned crust (potatoes gratiné) Green bean casserole – American dish from the 1950s; Hotdish – Casserole from the American Upper Midwest – typically contains a starch, a meat or other protein, and a canned or frozen vegetable, mixed with canned soup