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Potassium chloride (KCl, or potassium salt) is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water, and its solutions have a salt-like taste. Potassium chloride can be obtained from ancient dried lake deposits. [7]
[127] [137] As a food additive, potassium chloride has a salty taste. People wishing to increase their potassium intake or to decrease their sodium intake, after checking with a health professional that it is safe to do so, can substitute potassium chloride for some or all of the sodium chloride (table salt) used in cooking and at the table. [138]
A salt substitute. A salt substitute, also known as low-sodium salt, is a low-sodium alternative to edible salt (table salt) marketed to reduce the risk of high blood pressure and cardiovascular disease associated with a high intake of sodium chloride [1] while maintaining a similar taste.
Here’s what you can do to get back on track after an especially salty dinner or late-night snack. ... “Potassium works in opposition to sodium in the body, so eating potassium-rich foods like ...
Scientists have known for decades that the tongue responds to ammonium chloride. But just how and why it does has remained elusive—until now. Sweet, salty, sour, bitter, umami, and ‘window ...
When people do have a chance to select the salt they want to sprinkle on their food, there’s a surprising number of options on the supermarket shelf. ... of potassium or 0.1% magnesium. Choosing ...
The component ions in a salt can be either inorganic, such as chloride (Cl −), or organic, such as acetate (CH 3 COO −). Each ion can be either monatomic (termed simple ion), such as sodium (Na +) and chloride (Cl −) in sodium chloride, or polyatomic, such as ammonium (NH + 4) and carbonate (CO 2− 3) ions in ammonium carbonate.
The use of a salt substitute can provide a taste offsetting the perceived blandness of low-salt food; potassium chloride is widely used for this purpose. The World Health Organization (WHO) recommends daily potassium intake of not less than 3,510 mg. [ 18 ] Government interventions such as food product reformulation and food procurement policy ...
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