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  2. How to pick out a pineapple that's perfectly sweet and ready ...

    www.aol.com/lifestyle/pick-pineapple-thats...

    Give your pineapple a gentle squeeze and it should feel firm to the touch, but also give a little. Note: Pineapples don't get sweeter with age, but they do get juicier and softer.

  3. Pineapple - Wikipedia

    en.wikipedia.org/wiki/Pineapple

    The pineapple [2] [3] (Ananas comosus) is a tropical plant with an edible fruit; it is the most economically significant plant in the family Bromeliaceae. [ 4 ] The pineapple is indigenous to South America , where it has been cultivated for many centuries.

  4. Kentucky State Fair food guide: Where to find pineapple whip ...

    www.aol.com/kentucky-state-fair-food-guide...

    Mustard drips from a freshly bought corn dog at the Kentucky State Fair. Aug. 17, 2018.

  5. List of apple cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_apple_cultivars

    Flesh is creamy white, fine textured, aromatic, with a pineapple-like flavour. The apple keeps its shape when cooked. Width 68–74 mm (2.7–2.9 in), height 61–70 mm (2.4–2.8 in), stalk 7–15 mm (0.28–0.59 in). First Class Certificate from RHS in 1894. Cold storage 2 o C 120 days. Eating, cooking, dessert

  6. Sugarloaf Key - Wikipedia

    en.wikipedia.org/wiki/Sugarloaf_Key

    Sugarloaf Key is a single island in the lower Florida Keys that forms a loop on the Atlantic Ocean side, giving the illusion of separate islands. Although frequently referred to simply and with technical accuracy as "Sugarloaf Key", this island contains two distinct island communities, known as Lower Sugarloaf Key and Upper Sugarloaf Key.

  7. Pointed cabbage - Wikipedia

    en.wikipedia.org/wiki/Pointed_cabbage

    Pointed cabbage Pointed cabbage in the field. Pointed cabbage (Brassica oleracea var. capitata f.acuta), also known as cone, sweetheart, hispi or sugarloaf cabbage is a form of cabbage (Brassica oleracea) with a tapering shape and large delicate leaves varying in colour from yellowish to blue-green.

  8. Sugarloaf - Wikipedia

    en.wikipedia.org/wiki/Sugarloaf

    A sugarloaf. A sugarloaf was the usual form in which refined sugar was produced and sold until the late 19th century, when granulated and cube sugars were introduced. A tall cone with a rounded top was the end product of a process in which dark molasses, a rich raw sugar that was imported from sugar-growing regions such as the Caribbean and Brazil, [1] was refined into white sugar.

  9. Consumer Reports 'applauds' Kraft Heinz for removing ... - AOL

    www.aol.com/news/consumer-reports-applauds-kraft...

    Consumer Reports said it "applauds" Kraft Heinz for removing Lunchables from the National School Lunch Program and is calling on the U.S. Department of Agriculture to adopt stricter standards for ...