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A context menu (also called contextual, shortcut, and pop up or pop-up menu) is a menu in a graphical user interface (GUI) that appears upon user interaction, such as a right-click mouse operation. A context menu offers a limited set of choices that are available in the current state, or context, of the operating system or application to which ...
The Indonesian Wikipedia (Indonesian: Wikipedia bahasa Indonesia, WBI for short) is the Indonesian language edition of Wikipedia. It is the fifth-fastest-growing Asian-language Wikipedia after the Japanese , Chinese , Korean , and Turkish language Wikipedias .
The languages are Tonsawang, Tontemboan, Tondano, Tombulu and Tonsea. [5]The Minahasan languages are classified as a branch of the Philippine subgroup. [6]The Bantik, Ratahan, and Ponosakan languages, although also spoken in the Minahasa region, are more distantly related, thus not covered by the term in a genealogical sense.
The name derives from "hook" (as in angling for fish), in reference to the shape of the peninsula where they lived; Indo-European linguist Julius Pokorny derives it from Proto-Indo-European *hâ‚‚enk-, "bend" (see ankle). [5] Alternatively, the Angles may have been called such because they were a fishing people or were originally descended from ...
Ensiklopedi umum dalam bahasa Indonesia (English: General encyclopedia in the Indonesian language) is a single volume Indonesian-language general encyclopedia published in 1954 by Bulan Bintang. [1] [2] [3] It was written solely by Adi Negoro. [4] It is claimed to be the second Indonesian encyclopedia that was the work of a single person. [5]
As mentioned, this publisher was a government-supervised concern, and it operated in the context of political and linguistic developments. Notable among these developments were an increasing consciousness of nationality, and the emergence of Indonesian as the embodiment of a national language.
Bumbu is the Indonesian word for a blend of spices and for pastes and it commonly appears in the names of spice mixtures, sauces and seasoning pastes. The official Indonesian language dictionary describes bumbu as "various types of herbs and plants that have a pleasant aroma and flavour — such as ginger, turmeric, galangal, nutmeg and pepper — used to enhance the flavour of the food."
Kamus Besar Bahasa Indonesia, Departemen Pendidikan dan Kebudayaan, Jakarta, Balai Pustaka: 1999, halaman 1185 s.d. 1188 berisikan Pendahuluan buku Senarai Kata Serapan dalam Bahasa Indonesia, Departemen Pendidikan dan Kebudayaan, Jakarta, 1996 (dengan sedikit penyaduran tanpa mengubah maksud dan tujuan seseungguhnya dari buku ini).