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  2. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Ketchup is a sweet and tangy sauce, typically made from tomatoes, vinegar, a sweetener, and assorted seasonings and spices. Mostarda is an Italian condiment made of candied fruit and a mustard-flavored syrup. Olive oil and olives. Aioli – West Mediterranean sauce of garlic and oil; Ajvar – Balkan condiment; Amba – Mango pickle condiment

  3. I tried dozens of extra-virgin olive oils. These were my ...

    www.aol.com/tried-dozens-extra-virgin-olive...

    I tried dozens of extra-virgin olive oils. Here are my top picks for cooking, drizzling, finishing, dressing, dipping, squeezing, budget, splurge and overall.

  4. I made all of my dinners in an air fryer for a week, and ...

    www.aol.com/news/made-dinners-air-fryer-week...

    Then, I tossed them in olive oil, garlic powder, red pepper, paprika, Italian seasoning, salt, and pepper. ... Italian breadcrumbs, an egg, and flour, plus marinara sauce for dipping. First, I put ...

  5. Mojo (sauce) - Wikipedia

    en.wikipedia.org/wiki/Mojo_(sauce)

    Mojo sauce spread over Canarian wrinkly potatoes Mojo Canario. Mojo (Spanish pronunciation:, from Portuguese molho, meaning "sauce") is the name, or abbreviated name, of several types of sauces, varying in spiciness, consisting primarily of olive oil, local pepper varieties (called pimienta in Spain), garlic, paprika (called pimentón in Spain), cumin or coriander, and other spices.

  6. Arrabbiata sauce - Wikipedia

    en.wikipedia.org/wiki/Arrabbiata_sauce

    Arrabbiata sauce, known in Italian as sugo all'arrabbiata (arabbiata in Romanesco dialect [1]), is a spicy sauce for pasta made from garlic, tomatoes, and dried red chili peppers cooked in olive oil. The sauce originates from the Lazio region of Italy, [2] and particularly from the city of Rome. [3]

  7. Eggplant Parmesan with Sausage Marinara Recipe - AOL

    www.aol.com/food/recipes/eggplant-parmesan...

    Slice eggplant around 1/4-inch thick and dip each slice into egg mixture, then into breadcrumbs. Heat 2 tablespoons olive oil in over medium heat. Sauté eggplant until golden brown on each side ...

  8. The 15-Minute Soup I Make Nearly Once a Week - AOL

    www.aol.com/15-minute-soup-nearly-once-102700067...

    Heat the oil in a large pot over medium-high heat. Add the sausage and cook, stirring to crumble, until browned and fully cooked, about 7 minutes. Meanwhile, transfer 1 cup of the beans to a bowl ...

  9. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Mujdei – Spicy Romanian sauce made mostly from garlic and vegetable oil; Onion sauce; Persillade – Sauce or seasoning mix; Pesto – Sauce made from basil, pine nuts, Parmesan, garlic, and olive oil; Pico de gallo – Mexican condiment; Latin American Salsa cruda of various kinds; Salsa verde – Spicy Mexican sauce based on tomatillos

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