Search results
Results from the WOW.Com Content Network
The English word "devil", in reference to highly seasoned food, was in use in the 18th century, with the first known print reference appearing in 1786. [2] In the 19th century, the adjective "deviled" came to be used most often with spicy or zesty food, including eggs prepared with mustard, pepper, or other ingredients stuffed in the yolk cavity. [3]
In the ’70s, Tupperware introduced the "Deviled Egg Taker," a dual-tray compartment with egg-shaped hollows to ensure the safety of the eggs, plus a cover and handle for easy transport.
Deviled eggs/Jajka faszerowane [16] (pol) Savory Italy / Poland: Yolks of hard-boiled eggs are mashed with cream or mayonnaise, mustard, and seasonings and then mounded or piped into the white of the boiled egg. Served cold, often al fresco. Eggah: Savory Arab Cuisine: Eggs binding a filling of vegetables and meat, sometimes with Arabic spices.
For premium support please call: 800-290-4726 more ways to reach us
This deviled egg dip is easy to make and perfect for a party!" Sophie wrote in the caption of her Instagram video. "Serve it alongside your favorite crackers, veggies, and/or pretzels for dipping
Curried Egg sandwich An egg sandwich made with chopped boiled eggs mixed with mayonnaise, and seasoned with a mild curry powder, often Keen's. [42] [43] Hot chicken roll Long bread roll filled with rotisserie chicken and often gravy. Sold in chicken shops. Versions which add hot chips or supplant the gravy with mayonnaise are common. [44] Salad ...
For premium support please call: 800-290-4726 more ways to reach us
Lists of years or Tables of years are indexes that list all of the individual timelines by year that pertain to a specific topic. Timespans next to the timeline articles listed here include the date of the earliest item included in the linked timeline article.