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Dry Manhattan – made with dry vermouth instead of sweet vermouth, usually also replacing the maraschino cherry with a twist in keeping with the overall principle of reducing the cocktail's sweetness. A Manhattan made with dry vermouth but retaining the cherry rather than twist is sometimes known as a "half-dry Manhattan", but this name risks ...
A smash is a casual icy julep (spirits, sugar, and herb) [32] cocktail filled with hunks of fresh fruit, so that after the liquid part of the drink has been consumed, one can also eat the alcohol-infused fruit (e.g. strawberries). The history of smashes goes back at least as far as the 1862 book How to Mix Drinks. [33]
For more festive drinks, try our amazing Thanksgiving punch ideas and fall sangrias too. Cranberry Aperol Spritz. Cranberry adds a festive, blood-red twist to your favorite cocktail, the Aperol ...
[4] [5] Bartenders found that it was an ideal mixer for many cocktails, including the Manhattan (beginning around 1880) and the precursors to the martini. [18] In addition, the popular Vermouth cocktail, first appearing in 1868, [ 19 ] consisted of chilled vermouth and a twist of lemon peel with the occasional addition of small amounts of ...
The first publication of a bartenders' guide which included cocktail recipes was in 1862 – How to Mix Drinks; or, The Bon Vivant's Companion, by "Professor" Jerry Thomas. In addition to recipes for punches, sours, slings, cobblers, shrubs, toddies, flips, and a variety of other mixed drinks were 10 recipes [24] for "cocktails".
B-52 (and related B-50 series cocktails) B & B (brandy and Bénédictine) Baby Guinness; Bacardi cocktail; Backdraft (also a pepperdraft variation) Batida (traditionally made with cachaça) Bay breeze; Bee's knees
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