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Hibiscus tea, when served hot, or roselle juice, when served cold, is an infusion made from the crimson or deep magenta-colored calyces of the roselle flower (Hibiscus sabdariffa). It is consumed both hot and cold and has a tart, strong cranberry -like flavor.
Zobo drink is also known as hibiscus tea, hibiscus drink and roselle drinks because the beverage drink is gotten from hibiscus leaves. Also it is known as local Chapman since other fruits and artificial colours are added. Due to the sour taste of zobo drink, it is referred to as sour tea as well. [24] [25]
Hibiscus flowers are common in Dominica and other Caribbean islands, and make a hibiscus tea popular throughout the region. Hibiscus tea is popular in Dominica, as in other Caribbean and Latin American cultures. Hibiscus plants are native to the tropics, and have long been associated with health benefits in traditional medicine.
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Hibiscus tea Costa points to a study that suggests this slightly sour tea has some sweet benefits: Lowering systolic and diastolic blood pressure (but blood pressure medicines can interact ...
Don’t throw that tea bag away just yet.
Dried flowers of the flor de Jamaica plant, used to make agua de Jamaica, or Jamaica iced tea. Jamaica iced tea is a popular herbal tea made of the flowers and leaves of the Jamaican hibiscus plant (Hibiscus sabdariffa), known as flor de Jamaica in Mexico. It is served cold and quite sweet with a lot of ice.
Iced Chai Tea Latte. Made with whole milk and 2 to 3 pumps of sugar-free vanilla syrup, this espresso-enhanced tea drink is a great way to switch things up. ... It features hibiscus, lemongrass ...
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3579 S High St, Columbus, OH · Directions · (614) 409-0683