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  2. 101 Classic, Simple and Easy Pasta Recipes That Are ... - AOL

    www.aol.com/lifestyle/101-classic-simple-easy...

    Whole-grain pasta and low-fat cheese and milk give the casserole a healthy bent; make it in an oven-proof skillet and there’s one less dish to clean. Get the recipe: Greek Pastitsio Casserole

  3. Is gnocchi healthier than pasta? It depends on 2 things ... - AOL

    www.aol.com/gnocchi-healthier-pasta-depends-2...

    But a serving of pasta does have a little bit more protein than gnocchi. Fiber. For a starchy vegetable, whole potatoes contain a good amount of fiber: about 4 grams. So, you might assume that ...

  4. Meanwhile, the spinach wilts in the pasta water in record time for a fast weeknight dinner. Parmesan cheese adds the bulk of the savory flavor. It’s worth seeking out a block of Parmesan and ...

  5. 50 Easy Penne Pasta Recipes for the Weeknight Dinner Win - AOL

    www.aol.com/50-easy-penne-pasta-recipes...

    Kristin Teig. A modest amount of Calabrian chile paste and chopped sun-dried tomatoes deliver bold, zesty flavor in this easy weeknight-friendly pasta dish.

  6. Pasta primavera - Wikipedia

    en.wikipedia.org/wiki/Pasta_primavera

    Maccioni then mixed butter, cream and cheese, with vegetables and pasta and brought the recipe back to New York City, U.S. [1] The fame of pasta primavera traces back to Maccioni's New York City restaurant Le Cirque , where it first appeared as an unlisted special, before it was made famous through a 1977 article in The New York Times by Craig ...

  7. Cavatappi - Wikipedia

    en.wikipedia.org/wiki/Cavatappi

    Cavatappi is a type of macaroni, or thick, hollow pasta that is made without using eggs. [citation needed] It may be yellow in color, like most pastas, or have vegetables or a food coloring added to make it green or red. It can be used in a variety of dishes, including salads, soups, and casseroles.

  8. Agnolotti - Wikipedia

    en.wikipedia.org/wiki/Agnolotti

    Agnolotti (Italian: [aɲɲoˈlɔtti]; Piedmontese: agnolòt, Piedmontese: [aɲʊˈlɔt]; sg.: agnolotto) is a type of stuffed pasta typical of the Piedmont region of Italy, made with small pieces of flattened dough folded over a filling of roasted meat [1] or vegetables. Agnolotti can be di magro or di grasso depending on their filling of ...

  9. 20 Healthy Pasta Recipes for Weight Loss - AOL

    www.aol.com/20-healthy-pasta-recipes-weight...

    Nutrition (Per serving): Calories: 360 Fat: 11 g (Saturated Fat: 5 g) Sodium: 450 mg. Lasagna is possibly one of the most comforting meals you can ever make, with layers of cheese, meat, and pasta.

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