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Made with lupini bean flour and chickpea flour, this plant-based option is great for a number of pasta dishes and is packed with 14 grams of protein and 12 grams of fiber per two-ounce serving.
Our 14 Best New Pasta Recipes. Camryn Alexa Wimberly. November 16, 2024 at 3:12 PM. ... Serve this plant-based meal with a green salad and a hunk of whole-grain bread on the side to sop up the ...
Nutrition (1/2 cup dry serving): Calories: 210 Fat: 2 g (Saturated fat: 0 g) Sodium: 0 mg Carbs: 44 g (Fiber: 2 g, Sugar: 0 g) Protein: 4 g. For those looking for gluten-free whole grain pasta ...
You’ll love these creamy pasta recipes, with at least 15 grams of protein per serving to help support immune function, muscle growth and digestion.
She published her first cookbook PlantYou: 140+ Ridiculously Easy, Amazingly Delicious Plant-Based Oil-Free Recipes in 2022, [2] and a follow-up cookbook in 2024. [5] This second cookbook, PlantYou: Scrappy Cooking focuses on plant-based low-waste recipes, and includes a lemon peel pasta recipe. Bodrug has stated that one of the largest reasons ...
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To make this protein-packed soup totally plant-based, simply skip the anchovies and swap the sour cream for a dairy-free version, or substitute coconut cream or yogurt. Ta-da. Get the recipe
From simple combinations (like one-pot spaghetti Limone) to complex flavors (smoky eggplant pasta with walnut relish), there’s a dish for everyone on this lis 25 High-Protein Pasta Recipes That ...
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