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The tangerine is a type of citrus fruit that is orange in color, that is considered either a variety of Citrus reticulata, the mandarin orange, or a closely related species, under the name Citrus tangerina, [1] [2] [3] or yet as a hybrid (Citrus × tangerina) of mandarin orange varieties, with some pomelo contribution.
Until the 1970s, most tangerines grown and eaten in the US were Dancys, and it was known as "Christmas tangerine" [13] and zipper-skin tangerine [14] Iyokan (Citrus iyo), a cross between the Dancy tangerine and another Japanese mandarin variety, the kaikoukan. [12] Bang Mot tangerine, a mandarin variety popular in Thailand.
The name mandarin orange is a calque of Swedish mandarin apelsin [apelsin from German Apfelsine (Apfel + Sina), meaning Chinese apple], first attested in the 18th century.The Imperial Chinese term "mandarine" was first adopted by the French for this fruit.
Origin Algeria A clementine ( Citrus × clementina ) is a tangor , a citrus fruit hybrid between a willowleaf mandarin orange ( C. × deliciosa ) and a sweet orange ( C. × sinensis ), [ 1 ] [ 2 ] [ 3 ] named in honor of Clément Rodier , a French missionary who first discovered and propagated the cultivar in Algeria . [ 4 ]
The Dancy tangerine (zipper-skin tangerine, kid-glove orange) is one of the oldest and formerly most popular American citrus varieties, but is now rarely sold. [3] The Dancy originated in 1867, as a seedling grown by Colonel Francis L. Dancy. [1] [4] It was called tangerine because its parent, the Moragne tangerine, was believed to come from ...
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Many citrus fruits, such as oranges, tangerines, grapefruits, and clementines, are generally eaten fresh. [26] They are typically peeled and can be easily split into segments. [26] Grapefruit is more commonly halved and eaten out of the skin with a spoon. [58] Lemonade is a popular beverage prepared by diluting the juice and adding sugar. [59]
But many credit All Steak restaurant in Cullman, about 45 minutes north of the city, with the roll’s origin. All Steak opened in the late 1930s, but the orange roll didn’t appear on the menu ...