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Arrack is a distilled alcoholic drink typically produced in Sri Lanka and Southeast Asia, made from the fermented sap of coconut flowers or sugarcane, and also with grain (e.g. red rice) or fruit depending upon the country of origin.
Una Brand Desi daru. An article in the medical journal The Lancet estimated that nearly two-thirds of the alcohol consumed in India is country liquor. [citation needed] Globus spirits mentioned that India's country liquor market is about 242 million cases (over 30% of the beverage industry in India) with a growth rate of about 7% per annum. [6]
The word arak comes from Arabic ʿaraq (عرق, meaning 'perspiration'). [5] Its pronunciation varies depending on the regional varieties of Arabic, e.g.: [ˈʕæræʔ] or [ˈʕæræɡ]. [citation needed]
Indian-made foreign liquor (IMFL) is the official term used by governments, businesses and media in India to refer to all types of liquor manufactured in the country other than indigenous alcoholic beverages such as feni, toddy, arrack and others. And bottled in India (BII) is referred to spirits that are produced in foreign countries and ...
Chief minister of Tamil Nadu M. K. Stalin announced an ex gratia of ₹ 1 million (US$12,000) for the family of the deceased and ₹ 50,000 (US$600) for the injured. [11] The Government of Tamil Nadu issued orders for the transfer of then District Collector of Kallakurichi and the appointment of a new collector.
In South India, moonshine is any alcoholic drink not made in distilleries. Toddy and arrack are not synonyms or Indian names for moonshine liquor. Toddy (or taddy) is an alcoholic beverage made from the sap of palm trees, and arrack refers to strong spirits made traditionally from fermented fruit juices, and the sap of the palm tree.
Palm wine, known by several local names, is an alcoholic beverage created from the sap of various species of palm trees such as the palmyra, date palms, and coconut palms. [1] [2] It is known by various names in different regions and is common in various parts of Africa, the Caribbean, South America, South Asia, Southeast Asia, and Micronesia.
Caloric punsch advertistement circa 1885. Punsch (or punssi in Finnish) is a type of liqueur popular in Sweden and Finland. It is most frequently called Swedish Punsch, and while historical variations have also been called Militär Punsch, Arrack Pun(s)ch, and Caloric Pun(s)ch, punsch should not be confused with the English term "punch". [1]