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  2. Pork jowl - Wikipedia

    en.wikipedia.org/wiki/Pork_jowl

    Pork jowl is a cut of pork from a pig's cheek. Different food traditions have used it as a fresh cut or as a cured pork product (with smoke and/or curing salt ). As a cured and smoked meat in America, it is called jowl bacon or, especially in the Southern United States , hog jowl , joe bacon , or joe meat .

  3. Cut of pork - Wikipedia

    en.wikipedia.org/wiki/Cut_of_pork

    The cuts of pork are the different parts of the pig which are consumed as food by humans. The terminology and extent of each cut varies from country to country. There are between four and six primal cuts, which are the large parts in which the pig is first cut: the shoulder (blade and picnic), loin, belly (spare ribs and side) and leg.

  4. Pork tenderloin - Wikipedia

    en.wikipedia.org/wiki/Pork_tenderloin

    In some countries, such as the United States and the Netherlands ('varkenshaas'), pork tenderloin can be bought as a processed product, already flavored with a marinade.A regional dish of the Midwestern United States is a pork tenderloin sandwich, [4] also called a tenderloin – a very thinly sliced piece of pork, which is the larger, tougher loineye - or longissimus - muscle, which is ...

  5. 65 Easy Dinner Recipes for Beginners (That Even the Most ...

    www.aol.com/lifestyle/60-easy-dinner-recipes...

    Save a few strips of steak next time you're at the grill to make a drool-worthy salad with the leftovers that's ready in a flash. (Ground beef would work as a substitute, too.) (Ground beef would ...

  6. 31 July Dinner Ideas that Deserve to Be Eaten Alfresco - AOL

    www.aol.com/31-july-dinner-ideas-deserve...

    Top this beauty with burrata, grilled chicken, flaked salmon, tinned fish, white beans or cured meat to make it a bonafide meal. You'll want to save the spicy, Caesar-inspired dressing to use as a ...

  7. Sisig - Wikipedia

    en.wikipedia.org/wiki/Sisig

    According to Cunanan's recipe, preparing sisig comes in three phases: boiling, broiling, and finally grilling. [12] A pig's head is first boiled to remove hairs and to tenderize it. Portions of it are then chopped and grilled or broiled. Finally, coarsely chopped onions are added and served on a sizzling plate.

  8. Salt pork - Wikipedia

    en.wikipedia.org/wiki/Salt_pork

    Frozen salt pork. Salt pork is salt-cured pork.It is usually prepared from pork belly, or, less commonly, fatback. [1] [2] Salt pork typically resembles uncut side bacon, but is fattier, being made from the lowest part of the belly, and saltier, as the cure is stronger and performed for longer, and never smoked.

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