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Chicken Chettinad, popular dish from the region. Chettinadu cuisine (Setti Nadu in tamil) is the cuisine of a community called the Nattukotai Chettiars, or Nagarathars, [1] from the Chettinad region in Sivaganga district of Tamil Nadu state in India. [2] Chettinad cuisine is perhaps the most renowned fare in the Tamil Nadu repertoire.
Chicken Chettinad or Chettinad chicken is a classic Indian recipe, from the cuisine of Chettinad in Tamil Nadu, India.It consists of chicken marinated in yogurt, turmeric and a paste of red chillies, kalpasi, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions, garlic and sesame oil.
The word "Chettiar" refers to the social caste of mercantile bankers. The Chettiars are known to be traders in salt and spices and this is reflected in the Chettinad cuisine. Meals also consist of cooked lentils, Brinjal curry, drumstick sambar, ghee for flavouring rice, and sweet meals like payasam and paal paniyaram. Some well-known local ...
Curry is from the Tamil word கறி-kaRi which in Sangam literature means to refer to the "Black pepper". But the word கறி (kaRi) seems to be derived from the Tamil verb கற-kaRa meaning "to extort, to milk cows, (fig.) to appropriate another's property".
Whether you’re preparing a spiral-cut ham for 10, or serving up an appetizer of prosciutto and jamón serrano on a charcuterie board, ham is a versatile meat that often makes an appearance as ...
A garlic chutney in South India prepared using red chili pepper. Chammanthi podi; Coriander chutney; Coconut chutney; Garlic chutney (made from fresh garlic, coconut and groundnut) ...
If you have any underlying health conditions that put you at risk of severe flu, doing your best to keep them well-managed can also lower your risk, Dr. Russo says. When to see a doctor .
Once a snug home for birds, this fairy turret of a cottage has been lovingly converted into a tiny but airy escape for two, with a bathroom on the first floor and a bedroom tucked up in the eaves.