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2. Tarragon - Wikipedia

   en.wikipedia.org/wiki/Tarragon

   Tarragon is one of the four fines herbes of French cooking and is particularly suitable for chicken, fish, and egg dishes. Tarragon is the main flavoring component of Béarnaise sauce. Fresh, lightly bruised tarragon sprigs are steeped in vinegar to produce tarragon vinegar. Pounded with butter, it produces an excellent topping for grilled ...

3. Tagetes lucida - Wikipedia

   en.wikipedia.org/wiki/Tagetes_lucida

   Tagetes lucida - MHNT. Tagetes lucida is a perennial plant native to Mexico and Central America.It is used as a medicinal plant and as a culinary herb.The leaves have a tarragon-like scent, with hints of anise, and it has entered the nursery trade in North America as a tarragon substitute.

4. Fines herbes - Wikipedia

   en.wikipedia.org/wiki/Fines_herbes

   A living tradition, such as cooking, is always subject to variation and re-creation. For example, in his memoirs, the late Pierre Franey, former chef at Le Pavillon and long-time New York Times columnist, vividly recalled his trepidation when as a teenaged apprentice chef, he was ordered to prepare a simple "omelette aux fines herbes—three eggs, chervil, parsley, tarragon, chives—the first ...

5. 36 Common Substitutes for Cooking and Baking Ingredients - AOL

   www.aol.com/36-common-substitutes-cooking-baking...

   Baking Powder. For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by ...

6. A decade of Grecian reinvention: How OPSO changed the way ...

   www.aol.com/decade-grecian-reinvention-opso...

   1 tbsp thinly sliced tarragon. 1 tsp lemon juice, strained. Method: 1. Preheat the oven to 180C fan (200C), gas mark 6. 2. Season the lamb shank with salt. Heat the olive oil in a pan set over a ...

7. Chervil - Wikipedia

   en.wikipedia.org/wiki/Chervil

   Chervil is one of the four traditional French fines herbes, along with tarragon, chives, and parsley, which are essential to French cooking. [13] Unlike the more pungent, robust herbs such as thyme and rosemary, which can take prolonged cooking, the fines herbes are added at the last minute, to salads, omelettes, and soups. [14] [15]

8. 85 Finger Foods & Appetizers For The Best Party Ever - AOL

   www.aol.com/85-finger-foods-appetizers-best...

   If you're a fan of garlic knots, this recipe is basically the bite-sized app version, covered in gooey cheese, garlic butter, and fresh herbs. Sage and thyme are used here to add seasonal flavor ...

9. List of plants used for smoking - Wikipedia

   en.wikipedia.org/wiki/List_of_plants_used_for...

   Tagetes lucida ~ Mexican tarragon [4] Tarchonanthus camphoratus; Ternstroemia gymnanthera; Tetradium ruticarpum; Thapsia garganica; Thapsia gummifera; Thaumatococcus daniellii; Tilia japonica; Tribulus terrestris; Turnera diffusa ~ Damiana [5] Tussilago farfara ~ Coltsfoot; Uncaria rhynchophylla; Uncaria tomentosa; Valeriana officinalis ...