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Sometimes called the witch's egg, [6] the immature stinkhorn is whitish or pinkish, egg-shaped, and typically 4 to 6 cm (1.6 to 2.4 in) by 3 to 5 cm (1.2 to 2.0 in). [7] An immature fruiting body ("egg") in longitudinal section. On the outside is a thick whitish volva, also known as the peridium, covering the olive-colored gelatinous gleba.
A pair of mating D. femorata in the Hudson Highlands region of New York. The common walkingstick is a slender, elongated insect that camouflages itself by resembling a twig. . The sexes differ, with the male usually being brown and about 75 mm (3 in) in length while the female is greenish-brown, and rather larger at 95 mm (3.7 i
They can be made from any flavor of cake. The top of the fairy cake is cut off or carved out with a spoon, and cut in half. Then, butter cream, whipped cream, or other sweet filling like jam is spread into the hole. Finally, the two cut halves are stuck into the butter cream to look like butterfly wings. The wings of the cake are often ...
The Phasmatodea (also known as Phasmida or Phasmatoptera) are an order of insects whose members are variously known as stick insects, stick bugs, walkingsticks, stick animals, or bug sticks. They are also occasionally referred to as Devil's darning needles , although this name is shared by both dragonflies and crane flies. [ 1 ]
A cruller (/ ˈ k r ʌ l ər /) is a deep-fried pastry popular in parts of Europe and North America.In Europe it is typically either made of a string of dough that is folded over and twisted twice to create its signature shape or is formed from a rectangle of dough with a cut in the center allowing it to be pulled over and through itself to produce distinctive twists in the sides of the pastry.
A Dutch type of confection closely resembling rock is the so-called zuurstok (sour stick). Like rock with seaside resorts, the zuurstok is specifically associated with fairgrounds. Its composition is roughly the same as Edinburgh rock but it comes in a different range of flavours, basically with cream of tartar (thus rendering it more or less ...
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A full-size commercial sheet cake pan is 18 by 24 inches (46 cm × 61 cm) or 18 by 26 inches (46 cm × 66 cm) in size. [5] A half-sheet is half that size, and a quarter-sheet or 9-by-13-inch (23 cm × 33 cm) pan, which usually results in 16 to 24 servings of cake, is one-quarter the size.
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