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VG-10 is a cutlery-grade stainless steel produced in Japan. The name stands for V Gold 10 ("gold" meaning quality), or sometimes V-Kin-10 (V金10号) (kin means "gold" in Japanese). Like various other blade steels , it is a stainless steel with a high carbon content, containing 1% carbon , 15% chromium , 1% molybdenum , 0.2% vanadium , and 1.5% ...
Hōchō, Japanese kitchen knives in Tokyo. A Japanese kitchen knife is a type of kitchen knife used for food preparation. These knives come in many different varieties and are often made using traditional Japanese blacksmithing techniques. They can be made from stainless steel, or hagane, which is the same kind of steel used to make Japanese ...
Japanese kitchen knives (10 P) Pages in category "Japanese knives" The following 6 pages are in this category, out of 6 total. This list may not reflect recent ...
As san mai is a generic term for a technique, the term can't be trademarked. Outside in the specific context of blade construction technique, the term, in general use in Japan, refers to three flat things (e.g. three tickets, or three pieces of paper), mai 枚, being the counter unit term for flat objects in Japanese.
Damascus knife (using steel wool and 1095 powder) ... "Japanese Ono" "Puzzle" (making a blade using only a blank outline) Ono (axe) July 22, 2020 () 0.85 [156 ...
Damascus steel, a steel used in swordmaking during the medieval period; Forged in Fire a History channel competitive television show on forged knife and sword making; Hamon (swordsmithing) Japanese sword construction includes a specific form of pattern welding. Mokume-gane, a similar technique, often for precious metals, used to produce ...
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