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Quiche peaked in the ’70s and ’80s, so nowadays, it can feel a bit…dated. But personally, we think it deserves a major comeback. ... it makes great leftovers and it’s a fabulous way to use ...
I decided to make a bacon, feta, spinach, and cheddar quiche. Ingredients: - 6 eggs - 1 cup milk - 1/3 cup feta cheese - 1/2 cup cheddar cheese - 1/2 cup chopped bacon or real bacon bits - 1 cup ...
#5. Add any diced vegetables/meats - I love broccoli, spinach, mushrooms, ham, and onion but add anything you wish. #6. Mix everything together one more time so the flavor can be equally spread ...
Spinach puffs are a puff pastry snack recipe with spinach, cream cheese, feta, shallot, garlic, dill, and lemon zest. Serve them hot or at room temperature. Delish 2 hours ago
These mini parmesan spinach phyllo cup appetizers make entertaining easy. Crisp phyllo cups filled with Parmesan spinach dip, bell peppers, artichoke hearts and Parmesan cheese. Get the recipe ...
The filling of the quiche. The recipe serves six people. The pastry is composed of flour, salt, butter, lard, and milk; the filling also includes milk, as well as double cream, eggs, tarragon, salt, pepper, cheddar, spinach, and broad or soya beans. [3] [4] Charles has previously expressed a fondness for egg dishes, especially scrambled eggs. [5]
Quiche is a French dish originating from the eastern part of the country. It may derive from an older preparation called féouse [ 2 ] typical in the city of Nancy in the 16th century. The early versions of quiche were made of bread dough but today shortcrust and puff pastry are used. [ 3 ]
Quiche Lorraine is a savoury French tart with a filling of cream, eggs, and bacon or ham, in an open pastry case. It was little known outside the French region of Lorraine until the mid-20th century. As its popularity spread, nationally and internationally, the addition of cheese became commonplace, although it has been criticised as inauthentic.