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  2. Regelation - Wikipedia

    en.wikipedia.org/wiki/Regelation

    Regelation is the phenomenon of ice melting under pressure and refreezing when the pressure is reduced. This can be demonstrated by looping a fine wire around a block of ice, with a heavy weight attached to it. The pressure exerted on the ice slowly melts it locally, permitting the wire to pass through the entire block.

  3. Snow science - Wikipedia

    en.wikipedia.org/wiki/Snow_science

    Melt Forms (MF) – Range from clustered round grains of wet snow through melt-freeze rounded polycrystals when water in veins freezes to loosely bonded, fully rounded single crystals and polycrystals.to polycrystals from a surface layer of wet snow that refroze after having been wetted by melt or rainfall. Ice Formations (IF) – Encompass the ...

  4. Snow - Wikipedia

    en.wikipedia.org/wiki/Snow

    Starting as a powdery deposition, snow becomes more granular when it begins to compact under its own weight, be blown by the wind, sinter particles together and commence the cycle of melting and refreezing. Water vapor plays a role as it deposits ice crystals, known as hoar frost, during cold, still conditions. [54]

  5. Freezing - Wikipedia

    en.wikipedia.org/wiki/Freezing

    Most liquids freeze by crystallization, formation of crystalline solid from the uniform liquid. This is a first-order thermodynamic phase transition, which means that as long as solid and liquid coexist, the temperature of the whole system remains very nearly equal to the melting point due to the slow removal of heat when in contact with air, which is a poor heat conductor.

  6. 10 Foods You Should Never, Ever Refreeze - AOL

    www.aol.com/10-foods-never-ever-refreeze...

    1. Seafood. Both fish and shellfish are extremely perishable and thus prone toward spoiling quickly when exposed to any temperature changes. Once you’ve actually thawed your seafood, you’d be ...

  7. Wegener–Bergeron–Findeisen process - Wikipedia

    en.wikipedia.org/wiki/Wegener–Bergeron...

    The Wegener–Bergeron–Findeisen process (after Alfred Wegener, Tor Bergeron and Walter Findeisen []), (or "cold-rain process") is a process of ice crystal growth that occurs in mixed phase clouds (containing a mixture of supercooled water and ice) in regions where the ambient vapor pressure falls between the saturation vapor pressure over water and the lower saturation vapor pressure over ice.

  8. Here’s How to Defrost Your Chicken Safely and Quickly - AOL

    www.aol.com/lifestyle/defrost-chicken-safely...

    Here are 3 different ways as recommended by the USDA: the refrigerator, cold water and microwave. ... The reason you can’t refreeze the chicken after it’s been thawed in the microwave is that ...

  9. Art in nature: Late-winter melting, refreezing cooks up ice ...

    www.aol.com/news/art-nature-winter-melting...

    The cycle of ice melting and refreezing along a river's bank can create beautiful natural sculptures. Art in nature: Late-winter melting, refreezing cooks up ice pancakes, marbles and more Skip to ...