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The School of Hospitality Business is an industry-specific school within the Eli Broad College of Business at Michigan State University.Founded in 1927 as the nation's first business-based hotel training course, The School of Hospitality Business has 350 undergraduate students and 22 faculty members (endowed, tenured, and adjunct).
William Angliss Institute of TAFE is a TAFE institute located in the Melbourne central business district, Victoria, Australia, providing training and vocational education in Hospitality, Tourism and Culinary Arts. It is the oldest and largest provider of hospitality training in Victoria, with the capacity to train up to 1400 chefs and ...
It currently provides nationally accredited vocational training in the areas of business, supply chain operations, community services, hospitality, retail services, education support, business to business sales, tourism, cleaning operations and individual supports.
Le Cordon Bleu ([lə kɔʁdɔ̃ blø]; French: "The Blue Ribbon"; LCB) is a French hospitality and culinary education institution, teaching haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy. The institution consists of 35 institutes in 20 countries and has over 20,000 attendees. [1]
Hospitality Management and Tourism (Tourism Management) is the study of the hospitality industry. A degree in the subject may be awarded either by a university college dedicated to the studies of hospitality management or a business school with a relevant department. [ 1 ]
The Institute of Hotel Management, Catering Technology and Applied Nutrition (IHMCT&AN), generally known as the Institute of Hotel Management (IHM), is a multi-location public hospitality school in India. IHM is established by the Ministry of Tourism of the Government of India. It is also under the jurisdiction of the Ministry of Tourism.
The Professional Training & Development department offers trainning and certifications courses in hospitality management for professionals and for amateurs, such as Financial Management, Wine and Beverage, Food & Beverage and Restaurant Management, Customer Service, Marketing, Operations Management, Project Management or Human Resources.
This is a list of institutions of higher education in Switzerland that offer programs in hospitality management studies that are Certified by the Swiss national quality label for further education institutions (EduQua) and other accreditations including: EFMD, ISO ASIC, ECBE and IACBE.