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  2. Cornell University School of Hotel Administration - Wikipedia

    en.wikipedia.org/wiki/Cornell_University_School...

    He was supported in his efforts by New York City hotel men, a number of whom testified in Albany, urging the legislature to appropriate $11,000 per year for the school. Edward M. Tierney of the Ansonia Hotel stated "There is a dearth of competent hotel employes [ sic ], and such a course at Cornell would have the endorsement and co-operation of ...

  3. New York University School of Professional Studies - Wikipedia

    en.wikipedia.org/wiki/New_York_University_School...

    The 1990s witnessed rapid growth in new courses and students. SCE explored virtual and Internet-based learning, and new degree and certificate programs were created in hospitality and tourism, real estate, digital technology, and media. Following technological advances in media, the Center for Advanced Digital Applications was formed.

  4. Certified Hotel Administrator - Wikipedia

    en.wikipedia.org/wiki/Certified_hotel_administrator

    General Manager, owner/operator in a lodging hospitality company, or corporate executive at a lodging hospitality company responsible for the operation of two or more properties. A corporate executive is defined as "individual, employed by a firm responsible for the operation of two or more properties, who serves as a regional or corporate ...

  5. Monroe University - Wikipedia

    en.wikipedia.org/wiki/Monroe_University

    [22] [23] The college also offers an English Language Learning Institute post-secondary certificate program and a post-baccalaureate bilingual extension certificate. [21] The college instituted bachelor's programs in accounting, business management, and information systems after authorization from the New York State Board of Regents in 1996.

  6. Le Cordon Bleu - Wikipedia

    en.wikipedia.org/wiki/Le_Cordon_Bleu

    Le Cordon Bleu ([lə kɔʁdɔ̃ blø]; French: "The Blue Ribbon"; LCB) is a French hospitality and culinary education institution, teaching haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy. The institution consists of 35 institutes in 20 countries and has over 20,000 attendees. [1]

  7. List of professional designations in the United States

    en.wikipedia.org/wiki/List_of_professional...

    Obtaining a certificate is voluntary in some fields, but in others, certification from a government-accredited agency may be legally required to perform certain jobs or tasks. Organizations in the United States involved in setting standards for certification include the American National Standards Institute (ANSI) and the Institute for ...

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  9. New York Institute of Technology School of Management

    en.wikipedia.org/wiki/New_York_Institute_of...

    New York Institute of Technology is chartered by the board of regents of the University of the State of New York. [4] The NYIT School of Management offers graduate degrees, including Master of Business Administration degree (M.B.A.) and Master of Science degree in Risk Management (M.S.R.M), among others.