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2. Andouille - Wikipedia

   en.wikipedia.org/wiki/Andouille

   Once the casing is stuffed, the sausage is smoked again (double smoked). [4] Nicknamed the "Andouille Capital of the World", the town of LaPlace, Louisiana, on the Mississippi River, is especially noted for its Cajun andouille. [5] The country Cajuns west of Lafayette, Louisiana, make andouille similar to the French. They season the pig ...

3. Cajun cuisine - Wikipedia

   en.wikipedia.org/wiki/Cajun_cuisine

   The sausage itself does not include rice, separating it from boudin. In Cajun country, a distinction exists between this sausage, which is simply called "pork sausage," is finer ground, and uses smaller pork casings, and the similar andouille, which has a coarser grind and larger beef casings. Salt pork; Tasso—a highly seasoned, smoked pork ...

4. Andouillette - Wikipedia

   en.wikipedia.org/wiki/Andouillette

   Andouillette (French pronunciation:) is a French coarse-grained sausage made from the intestine of pork, pepper, wine, onions, and seasonings. Andouillettes are generally made from the large intestine and are 7–10 cm ( 2 + 3 ⁄ 4 –4 in) in diameter.

5. Making gumbo for Mardi Gras? One New Orleans chef says ... - AOL

   www.aol.com/lifestyle/making-gumbo-mardi-gras...

   This chicken and andouille sausage gumbo is perfect for Mardi Gras, or any time you want a flavorful soup. Making gumbo for Mardi Gras? One New Orleans chef says 'slow and low is the way to go.'

6. Salmon with Andouille Sausage and Green Olives Recipe - AOL

   homepage.aol.com/food/recipes/salmon-andouille...

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7. Cuisine of New Orleans - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_New_Orleans

   Andouille—a smoked sausage made with pork shoulder roast, garlic, and other spices; often used as an ingredient in dishes such as gumbo and jambalaya [16] Blackened redfish—a redfish filet, coated with a mixture of seasonings and flash-fried in a red hot cast-iron skillet; the skin of the fish is charred black, while the inside is moist and ...