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The fundamental factor in the process of seeding is dependent on the properties of both seed and the soil it is being planted in. The prior step associated with seeding is crop selection, which mainly consists of two techniques: sexual and asexual. Asexual technique includes all forms of the vegetative process such as budding, grafting and ...
In agriculture, postharvest handling is the stage of crop production immediately following harvest, including cooling, cleaning, sorting and packing. The instant a crop is removed from the ground, or separated from its parent plant, it begins to deteriorate.
The process by which certain agricultural or horticultural crops cultivated for their leaves or roots produce flowers or the stems supporting flowers prematurely, before the crop is intended to be harvested, in an attempt to reproduce sexually and generate seeds. This necessarily diverts resources away from its edible or usable non-reproductive ...
Selection is thus an ongoing process where deviants are selected or removed from the selection program. The main purpose of selection is to better the quality and yield of forthcoming plantations. Different approaches can be followed in the selection process of asexual plants, such as mass selection and clone selection from clone blocks.
Crop choice is central to any cropping system. In evaluating whether a given crop will be planted, a farmer must consider its profitability, adaptability to changing conditions, resistance to disease, and requirement for specific technologies during growth or harvesting. [2]
Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. [1] Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in the cities.
The objectives of tillage for crop production are: 1. Adequate soil aeration for gaseous exchange in the seed and root zone. 2.seed-soil contact to permit water flow to seed and seedling roots. 3. A noncrusted soil to permit seedling emergence. 4.A low density soil that permits root elongation and proliferation. 5.
Monocropping is also referred to as continuous cropping, as in "continuous corn." Monocropping allows for farmers to have consistent crops throughout their entire farm. They can plant only the most profitable crop, use the same seed, pest control, machinery, and growing method on their entire farm, which may increase overall farm profitability.