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  2. Bread Baking for Beginners: Everything You Should Know ... - AOL

    www.aol.com/bread-baking-beginners-everything...

    Making bread for the first time? Super intimidating. ... Presenting our guide to bread baking for... Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

  3. 15 Mindful (and Fun) Adult Hobbies You Can Do from the ... - AOL

    www.aol.com/15-mindful-fun-adult-hobbies...

    3. Bread Making. Bread making has enjoyed a revival since 2020, and we're here for it—once you taste homemade bread, you won’t go back to the store-bought stuff.

  4. Straight dough - Wikipedia

    en.wikipedia.org/wiki/Straight_dough

    Baking: The proofed dough is loaded into a hot oven for baking. During the first few minutes, the remaining rise will occur in the dough and is known as oven spring . Starch gelatinization begins at 105 °F (41 °C), [ 34 ] the yeast dies at 140 °F (60 °C), [ 35 ] and the baking is finished when the product reaches an internal temperature of ...

  5. Sponge and dough - Wikipedia

    en.wikipedia.org/wiki/Sponge_and_dough

    The sponge and dough method is a two-step bread making process: in the first step a sponge is made and allowed to ferment for a period of time, and in the second step the sponge is added to the final dough's ingredients, [1] creating the total formula. [2] In this usage, synonyms for sponge are yeast starter or yeast pre-ferment.

  6. Pre-ferment - Wikipedia

    en.wikipedia.org/wiki/Pre-ferment

    Biga and poolish (or pouliche) are terms used in Italian and French baking, respectively, for sponges made with domestic baker's yeast. Poolish is a fairly wet sponge (typically one-to-one, this is made with a one-part-flour-to-one-part-water ratio by weight), and it is called biga liquida , whereas the "normal" biga is usually drier. [ 3 ]

  7. How to Tell When Bread is Done Baking - AOL

    www.aol.com/food/how-tell-when-bread-done-baking

    Rise to the top with this great baking tip. Whether its pumpkin or challah bread, common mistakes can make your treat go flat. Check your loaf's internal tempature with a thermometer before ...

  8. Batter bread - Wikipedia

    en.wikipedia.org/wiki/Batter_bread

    Batter bread is bread made with a substantial liquid-to-flour ratio, so that the dough is a batter. It is known for its ease of preparation. [1] Batter bread is a staple food of the American South. Batter bread can be made with wheat flour, cornmeal or corn flour, or both. [2] A recipe for batter bread appears in The Virginia Housewife by Mary ...

  9. Learn the basics of at-home baking - AOL

    www.aol.com/news/learn-basics-home-baking...

    Caitlin Sakdalan is here to answer all your baking questions while she bakes the perfect chocolate chip recipe, inspired by her favorite New York City bakery. Learn the basics of at-home baking ...

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