Search results
Results from the WOW.Com Content Network
[7] According to Schweiger, the restaurant's style is "casual Southern food and come as you are." [7] In 2013, Winchester's first Old Town Restaurant Week took place, with Bonnie Blue taking part. [9] Later that year, the restaurant opened a cafe inside the Museum of the Shenandoah Valley, located a short distance away. Instead of a focus on ...
The Triangle Diner is an American diner in Winchester, Virginia.It was built in 1948 by the Jerry O'Mahony Diner Company of Elizabeth, New Jersey. [3]It is one of the best preserved classic diners in America, with close to 100% of the original features still intact.
Within a few years of opening, Spelunker's had become a popular local restaurant. In 2005, it was featured in the August issue of Northern Virginia Magazine. [2] The restaurant was mentioned in a 2008 The Washington Post article about places to eat and visit in Front Royal. When interviewed by the reporter, locals praised Spelunker's frozen ...
1. Cracker Barrel. Cracker Barrels are open regular hours on Thanksgiving. You can eat a turkey dinner in the restaurant, or order a Thanksgiving family-size meal to go if you don’t feel like ...
Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.
By 1987, Osterfeld had opened several Penn Station restaurants in and around Cincinnati. He began selling franchises that year and restaurants soon opened in St. Louis, Louisville, and Nashville. As of 2023, Penn Station has become a large chain across the East coast with 306 restaurants open in 15 states across the United States.
The best all-you-can-eat restaurant in every state. Food. Serious Eats. I'm a pro chef — this is the knife skill most home cooks don't have but should. Lighter Side. Lighter Side. Cheapism.
In 2017, Pizza Boli's was rated No. 52 on the Pizza Today Top 100 Companies list with 2019 gross sales of $50,000,000 from its 80 restaurants. [3] An outpost of the chain in the Adams-Morgan neighborhood of Washington, D.C., was a major purveyor of jumbo slices and participated in local disputes as to which restaurant served the most authentic slice to late-night revelers.