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2. Food pairing - Wikipedia

   en.wikipedia.org/wiki/Food_pairing

   Food pairing (or flavor pairing or food combination) is a method of identifying which foods go well together from a flavor standpoint, often based on individual tastes, popularity, availability of ingredients, and traditional cultural practices.

3. Food Flavor Combinations That Are an Abomination - AOL

   www.aol.com/food-flavor-combinations-abomination...

   Funky Flavors. The world of food is full of strange and daring combinations, pushing the limits of what we consider tasty or even edible. From a cheeseburger donut to a sardine and grape salad ...

4. Category:Food combinations - Wikipedia

   en.wikipedia.org/wiki/Category:Food_combinations

   C. Calf's liver and bacon; Cheese and crackers; Cheese and onion pie; Cheese on toast; Chicken and chips; Chicken and duck blood soup; Chicken and dumplings

5. The Flavour Thesaurus - Wikipedia

   en.wikipedia.org/wiki/The_Flavour_Thesaurus

   The Guardian called The Flavour Thesaurus a "superb book", writing "As you cannot write with scientific objectivity about taste without risking dullness .., the best approach is anecdotal, and this is where Segnit's book is elevated beyond mere usefulness to delight – she doesn't always give recipes with her entries, but when she does they are both simple and inspirational."

6. 20 Spring Flavor Combinations You Have to Try - AOL

   www.aol.com/20-spring-flavor-combinations-try...

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7. The Science of Flavor Pairings - AOL

   www.aol.com/lifestyle/food-science-flavor...

   The movement started with a partnership between Heston Blumenthal, chef-owner of the widely acclaimed U.K. restaurant The Fat Duck, and Francois Benzi, a flavor chemist at Firmenich, the world's ...

8. 8 food combinations to embrace (and 3 to avoid) - AOL

   www.aol.com/2016-04-25-8-food-combinations-to...

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9. Food combining - Wikipedia

   en.wikipedia.org/wiki/Food_combining

   Food combining is a nutritional pseudoscientific approach that advocates specific combinations (or advises against certain combinations) of foods. These proposed specific combinations are promoted as central to good health as well as improved digestion and weight loss. Despite having no sufficient evidence for these claims.