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2. List of meat-based sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_meat-based_sauces

   Palaver sauce, a west African stew-like sauce containing vegetables, meat and/or seafood, and served with rice, fufu, or other starches. [ 7 ] Picadillo , a thick sauce of tomatoes and ground beef traditional to multiple cuisines with regional variations [ 8 ] [ 9 ]

3. 25 Fall Pasta Recipes to Serve This Season That Taste Like ...

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   Katherine Gillen. Time Commitment: 50 minutes Why I Love It: one pot, crowd-pleaser, special occasion-worthy Serves: 4 to 6 For the uninitiated, orzo is a rice-like Italian pasta. Here, it takes ...

4. Mixed Pepper Pasta Recipe - AOL

   www.aol.com/food/recipes/mixed-pepper-pasta

   In a large skillet, heat the 2 tablespoons of olive oil. Add the onion, garlic and bell peppers, season with salt and pepper and cook over moderate heat, stirring occasionally, until the peppers ...

5. List of sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_sauces

   Checca sauce – Uncooked tomato sauce used with pasta; Fra Diavolo sauce - Tomato sauce usually seasoned with garlic, oregano, and hot red pepper; Genovese sauce – Meat-based Italian pasta sauce; Marinara sauce – Tomato sauce with herbs [47] Neapolitan sauce – Tomato-based sauce derived from Italian cuisine; Pearà – Traditional ...

6. Tomato sauce - Wikipedia

   en.wikipedia.org/wiki/Tomato_sauce

   Penne pasta served with tomato sauce. Tomato sauce in Italian cuisine is first mentioned in Antonio Latini's cookbook Lo scalco alla moderna (Naples, 1692). [12] Latini was chef to the Spanish viceroy of Naples, and one of his tomato recipes is for sauce "in the Spanish style" (Italian: alla spagnuola).

7. Roasted Red Pepper and Tomato Soup Recipe - AOL

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   Learn the ingredients and steps to follow to properly make the the best Roasted Red Pepper and Tomato Soup? recipe for your family and friends. Skip to main content. Sign in. Mail. 24/7 Help. For ...

8. Penne alla vodka - Wikipedia

   en.wikipedia.org/wiki/Penne_alla_vodka

   Penne alla vodka. The exact origins of penne alla vodka are unclear, and to some extent the subject of urban legend and folklore.The first use of vodka in a pasta dish recorded in a cookbook is attested to 1974, when the Italian actor Ugo Tognazzi published the cookbook L'Abbuffone (meaning 'the bouffe-men', named after Tognazzi's movie La Grande Bouffe), which included his recipe of pasta all ...

9. Tacos with pasta? Middlesex County restaurant now serving ...

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