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  2. Pacific Dining Car - Wikipedia

    en.wikipedia.org/wiki/Pacific_Dining_Car

    Pacific Dining Car is a culturally significant luxury steakhouse business in Los Angeles California. It was founded in 1921 by Fred and Grace Cook in the backyard of a friend's house in Los Angeles. In 1990, it expanded to Santa Monica. [1]

  3. List of Michelin-starred restaurants in Los Angeles and ...

    en.wikipedia.org/wiki/List_of_Michelin-starred...

    The stars are not permanent and restaurants are constantly being re-evaluated. If the criteria are not met, the restaurant will lose its stars. [1] Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [4]

  4. Review: L.A.'s most polarizing restaurant returns. Is its ...

    www.aol.com/news/review-l-most-polarizing...

    In a time of deep economic uncertainty in Los Angeles, when scores of community-centered neighborhood restaurants have buckled in the last year, a surge of sky-high fine dining appears on the horizon.

  5. Osteria Mozza - Wikipedia

    en.wikipedia.org/wiki/Osteria_Mozza

    [5] It was nominated as Best New Restaurant by the James Beard Foundation the year it opened, and was awarded a Michelin star in 2008. [6] Osteria Mozza maintained its Michelin star in the 2022 Michelin Guide for California. [7] Osteria Mozza later opened restaurants in Newport Beach, California (Pizzeria Mozza, closed in October 2024), [8] and ...

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  7. Los Angeles Real Estate News: How the City Stacks Up - AOL

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  8. Musso & Frank Grill - Wikipedia

    en.wikipedia.org/wiki/Musso_&_Frank_Grill

    Musso & Frank Grill is a restaurant located at 6667-9 Hollywood Boulevard in the Hollywood neighborhood of Los Angeles. The restaurant opened in 1919 and is named for original owners Joseph Musso and Frank Toulet. It is the oldest restaurant in Hollywood and has been called "the genesis of Hollywood". [1]

  9. Du-par's - Wikipedia

    en.wikipedia.org/wiki/Du-par's

    Du-par's is a diner-style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. [1]

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