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  2. Nutritional genomics - Wikipedia

    en.wikipedia.org/wiki/Nutritional_genomics

    Nutritional genomics, also known as nutrigenomics, is a science studying the relationship between human genome, human nutrition and health. People in the field work toward developing an understanding of how the whole body responds to a food via systems biology , as well as single gene/single food compound relationships.

  3. Nutriepigenomics - Wikipedia

    en.wikipedia.org/wiki/Nutriepigenomics

    Nutriepigenomics is the study of food nutrients and their effects on human health through epigenetic modifications. There is now considerable evidence that nutritional imbalances during gestation and lactation are linked to non-communicable diseases, such as obesity, cardiovascular disease, diabetes, hypertension, and cancer.

  4. Nutritional epigenetics - Wikipedia

    en.wikipedia.org/wiki/Nutritional_epigenetics

    Nutritional epigenetics is a science that studies the effects of nutrition on gene expression and chromatin accessibility. [ 1 ] [ 2 ] It is a subcategory of nutritional genomics that focuses on the effects of bioactive food components on epigenetic events.

  5. A study to devise nutritional guidance just for you - AOL

    www.aol.com/study-devise-nutritional-guidance...

    It's a big commitment for Stover, who is one of 150 people being paid to live at a handful of test sites around the country for six weeks – two weeks at a time. It's so precise she can't even go ...

  6. A noninvasive cheek swab test could help predict aging, risk ...

    www.aol.com/noninvasive-cheek-swab-test-could...

    A simple cheek swab test called CheekAge may be able to predict a person's increase in mortality risk, according to its developers. ... poor nutrition, ... One of the LBC’s goals was to explore ...

  7. Human Nutrition Research Center on Aging - Wikipedia

    en.wikipedia.org/wiki/Human_Nutrition_Research...

    The HNRCA is one of the largest research centers in the world studying nutrition and physical activity in healthy and active aging and the prevention of age-related disease. [5] It has made significant contributions to U.S. and international nutritional and physical activity recommendations, public policy, and clinical healthcare. [6]

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