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Open sandwiches allow for an arrangement of different types of sandwiches to be served with afternoon teas or as an accompaniment to salads. [9] They can be cut into fancy shapes of triangles, stars, rounds and crescents, and arranged in an attractive platter for presentation.
The foundation of food presentation is plating. [2] The arrangement and overall styling of food upon bringing it to the plate is termed plating. [1] Some common styles of plating include a 'classic' arrangement of the main item in the front of the plate with vegetables or starches in the back, a 'stacked' arrangement of the various items, or the main item leaning or 'shingled' upon a vegetable ...
"Pumpkin" Hummus. It's all about presentation when it comes to this simple hummus recipe. Create lines in the dip using the tip of a spoon, and garnish with celery leaves and a celery stick.
Pu pu platter: United States: An assortment of small meat and seafood appetizers, a typical pupu platter, as found in American Chinese cuisine, might include an egg roll, spare ribs, chicken wings, chicken fingers, beef teriyaki, skewered beef, fried wontons, crab rangoon, and fried shrimp, among other items, accompanied by a small hibachi grill.
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Customers can also upgrade their orders to the Deluxe Sub Platter Pack, which includes chips, drinks, and cookies or brownies. RELATED: 8 Fast-Food Chains That Serve the Best Hot Subs 6.
A gyro sandwich garnished with mint leaves. A garnish is an item or substance used as a decoration or embellishment accompanying a prepared food dish or drink. [1] In many cases, it may give added or contrasting flavor.
A platter is a large type of dishware used for serving food. It is a tray on which food is displayed and served to people. It is a tray on which food is displayed and served to people. Its shape can be oval, round, octagonal, rectangular, or square.
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