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In 1993, Groupe Holder took over Ladurée. [7] The Holder family also owns the PAUL bakery chain in France. Following the takeover, the company began an expansion drive to turn Ladurée from the single rue Royale bakery into a chain, setting up pastry shops and tea rooms on the Champs-Élysées and in Le Printemps Haussmann in 1997, followed by Ladurée Bonaparte in 2002.
Historic food rations on display in the museum at Port Lockroy, Antarctic Peninsula. This is a list of food and beverage museums. Food museums, beverage museums and wine museums generally provide information about how various foodstuffs are produced or were historically produced. Many of these museums are owned and operated by specific food and ...
Godiva was founded in 1926 in Brussels, Belgium, by the Draps family, who opened their first shop in the Grand-Place under its present name in honour of the legend of Lady Godiva. [13] [14] The first shop outside Belgium was opened in Paris on the Rue Saint Honoré in 1958. In 1966, the company's products reached the United States, where they ...
The Menier Chocolate Factory in Southwark, London (now an arts venue) The Menier company expanded overseas and built a five-storey factory and warehouse of brick with stone dressings in Southwark, London, between 1865 and 1874. It was listed Grade II in 1996 and continued to operate as a chocolate factory until the 1980s when it was closed down.
Arc Holdings is the holding company of the Arc Group, specializing in the design and manufacturing of glass tableware. The Arc Group markets its collections in France and exports them abroad under the registered trademarks Luminarc, Arcopal, Cristal d’Arques Paris, Arcoroc and Chef&Sommelier.
Choco-Story Brussels, formerly known as the Museum of Cocoa and Chocolate (French: Musée du cacao et du chocolat; Dutch: Museum van cacao en chocolade), is a privately owned museum in Brussels, Belgium, established in 1998 at the initiative of Gabrielle Draps, [1] the wife of the famous Belgian chocolate artisan Joseph "Jo" Draps, [2] founder of Godiva Chocolatier. [3]
Duralex is a French tempered glass tableware and kitchenware manufacturer located in La Chapelle-Saint-Mesmin in Loiret, France. [3] Using a technique developed in the 1930s by Saint-Gobain , moulded glass is heated to 600 degrees Celsius then cooled very quickly, giving it an impact resistance that is twice superior to normal glass.
Larousse Gastronomique (pronounced [laʁus ɡastʁɔnɔmik]) is an encyclopedia of gastronomy [2] first published by Éditions Larousse in Paris in 1938. The majority of the book is about French cuisine, and contains recipes for French dishes and cooking techniques. The first edition included few non-French dishes and ingredients; later ...
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