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Hirschhorn et al. (1999) show that a pizza sliced in the same way as the pizza theorem, into a number n of sectors with equal angles where n is divisible by four, can also be shared equally among n/4 people. For instance, a pizza divided into 12 sectors can be shared equally by three people as well as by two; however, to accommodate all five of ...
The terms dessert pizza and sweet pizza are used for a variety of dishes resembling a pizza, including chocolate pizza and fruit pizza. [83] [84] Some are based on a traditional yeast dough pizza base, [85] while others have a cookie-like base [86] and resemble a traditional pizza solely in having a flat round shape with a distinct base and ...
The maximum number of pieces from consecutive cuts are the numbers in the Lazy Caterer's Sequence. When a circle is cut n times to produce the maximum number of pieces, represented as p = f (n), the n th cut must be considered; the number of pieces before the last cut is f (n − 1), while the number of pieces added by the last cut is n.
An application of the theorem is seen when a flat object is somewhat folded or bent along a line, creating rigidity in the perpendicular direction. This is of practical use in construction, as well as in a common pizza-eating strategy: A flat slice of pizza can be seen as a surface with constant Gaussian curvature 0. Gently bending a slice must ...
A pizza parlor in New York City. The Pizza Principle, or the Pizza-Subway Connection, in New York City, is a humorous but generally historically accurate "economic law" proposed by native New Yorker Eric M. Bram. [1] He noted, as reported by The New York Times in 1980, that from the early 1960s "the price of a slice of pizza has matched, with uncanny precision, the cost of a New York subway ride."
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The Washington Post called the restaurant "the pizza shop for the 21st century", describing it as "Chipotle for pizza". [7] It was named best pizza in the Washington City Paper Best of D.C. in 2017; [13] was #12 on the Restaurant Business 2017 Future 50 list of fastest-growing small concept restaurants; [14] and was on the Fast Company World's Most Innovative Companies 2018 list.
Antica Pizzeria Port'Alba in Naples, Italy. Probably the oldest pizzeria in the world to still operate to this day is Antica Pizzeria Port'Alba in Naples, Italy.The restaurant was founded in 1738 as a catering place for merchants, and was converted into a restaurant with tables, chairs and an upper floor in 1830.