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Cincinnati in 1800, lithograph, based on a painting by A.J. Swing. In 1800, there were about 30 buildings and a population of 750 people. Cincinnati began with the settlement of Columbia, Losantiville, and North Bend in the Northwest Territory of the United States beginning in late December 1788.
Beef and pork processing have long been important Midwestern industries. Chicago and Kansas City served as stockyards and processing centers of the beef trade and Cincinnati, nicknamed "Porkopolis", was once the largest pork-producing city in the world. [4] Iowa is the current center of pork production in the U.S. [5]
Siu yuk (Chinese: 燒肉; pinyin: shāo ròu; Cantonese Yale: sīu yuhk; lit. 'roast meat') is a variety of siu mei, or roasted meat dishes, in Cantonese cuisine.It is made by roasting an entire pig with seasonings, such as salt and vinegar [1] in a charcoal furnace at high temperature.
A travelogue of Charles Dickens’ visit to Cincinnati in 1842. And the history of toys made by Kenner Products – from the Easy-Bake Oven to Play-Doh (did you know it began as a wallpaper cleaner?).
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The Kahn's "meat clock" at 5th & Vine in downtown Cincinnati, seen here in the 1940s, was a local landmark. Originally from Albersweiler in Germany's Rhenish Palatinate, 45-year-old Elias Kahn immigrated to Cincinnati, Ohio, United States, in 1882 with his wife and nine children. Cincinnati had previously peaked as a leader in pork-packing.
Goetta (/ ˈ ɡ ɛ t ə / GHET-ə) [1] is a meat-and-grain sausage or mush [2] of German inspiration that is popular in Metro Cincinnati.It is primarily composed of ground meat (pork, or sausage and beef), steel-cut oats and spices.
On Cincinnati's West Side, Bill and Theresa Sillies use pickle, olive and sauerkraut recipes that date back more than a century. These West Side pickles are a taste of Cincinnati history Skip to ...